At a Glance
- Tasks: Prepare and bake delicious breads and baked goods while ensuring quality standards.
- Company: Join a leading bakery known for its commitment to excellence and teamwork.
- Benefits: Competitive pay, flexible hours, and opportunities for skill development.
- Other info: Dynamic work environment with a focus on collaboration and personal growth.
- Why this job: Be part of a passionate team creating amazing products that bring joy to customers.
- Qualifications: 2 years of baking experience and knowledge of food safety regulations.
The predicted salary is between 24000 - 30000 £ per year.
Main Purpose of the Position
Prepare breads from our various ranges and other baked products. Responsible for measuring and preparing ingredients, properly baking bread and performing other ad hoc tasks. This includes mixing, scaling, shaping before baking. Ensure all products are made to the set quality standards and in line with daily orders. Monitor production in a consistent and professional manner. Manage high volumes. Maintain cleanliness of your work area including utensils and equipment.
Job Profile Requirement
Working as a baker requires a certain degree of flexibility as well as physical strength and stamina needed to cope with the hours spent standing and operating ovens. Team work is essential for everyone's success at the bakery. Together Everyone Achieves More!
Key Responsibilities
- Baking (Mix, shape and bake!) Working with others, ensure that the correct breads are prepared in line with quality requirements and standard operating procedures to fulfil customer orders and minimise wastage.
- Mixing Ensure correct mixes are selected and followed to meet customer orders. Ensure correct quantities of ingredients are calculated and used to achieve the required mix whilst minimising waste. Combine ingredients in the right order and use the appropriate mixing methods to produce the required mix. Ensure mixes are done in the correct order depending on quantities and equipment available for shaping and baking. Divide the mixed dough at the correct weight into appropriate quantities for shaping. Apply the FIFO rule (first in first out) for all raw material used. Inform line managers of any need to reorder ingredients and ensure stock is reported promptly to avoid any out of stock situation.
- Shaping Form the dough into the correct size and shape in line with Company quality and quantity requirements. Ensure the correct size and type of baking tins and trays are prepared and used for the required product. Ensure baking tins and trays are stacked for proving following set Company operating procedures. Ensure dough is properly proved before baking to achieve Company quality requirements. Start and end the baking process at appropriate times and at the correct temperature settings to ensure quality of each product. Ensure the quantity of product to bake is checked against the production list and that any shortage or extra is reported promptly. Store finished goods as per Company requirements. Adhere to Company rules and procedures on Hygiene and Food safety at all times to ensure customer satisfaction and protect the business. Report any food safety hazards and breaches of the Hygiene and Food Safety rules to line managers immediately.
- Health & Safety Comply with Company Health & Safety rules and procedures to ensure the health & safety of yourself, colleagues and all customers and visitors. Report any accident or unsafe practice to line managers immediately. Report any misuse, unauthorised removal or deliberate damage to equipment safety guards, safety signage and Personal Protective Clothing or Equipment to your line managers immediately.
- Maintain tools & work area Ensure that your work area is cleared and left clean at the end of each task/ shift. Ensure that tools/ utensils/ equipment are stored and cleaned in line with operating procedures. Ensure that any equipment used is left clean at the end of each task/ shift and that any problem or defect is reported to line managers immediately.
Person Specification
This bakery would not be the leading bakery it is today without everyone in the business working together to deliver brilliant products and service, that keep our customers happy. It is important that our staff represent the values the business has chosen to represent us:
- TRUSTED Bakers require a significant level of care, focus and attention to make their products in line with Company quality standards and in a consistent manner. This will ensure both customer satisfaction and colleagues trust in their contribution towards business success. They also need to be able to cooperate closely with colleagues and managers to achieve their teams efficiency and objectives.
- EXCELLENCE Bakers will be required to master all the specifications of their role and apply them at all times. They will be asked to develop their skills further through training sessions and put learnings in practice to deliver higher levels of productivity and quality. Bakers will also comply with additional reasonable requests to meet team or business needs when required.
- PASSIONATE You should demonstrate passion for what you do and willingness to help colleagues regardless of the problem or queries, while always treating everyone with respect and professionalism.
- INDEPENDENT You will be able to organise and schedule your own work with minimal supervision whilst following the direction of your line managers and the Company.
Personal attributes & skills
- A minimum of 2 years experience in baking bread and other baked products.
- Ability to produce bread using manual and/or industrial processes.
- Knowledge of raw materials for dough, dough preparation times and procedures and various baking techniques.
- Ability to operate electric bread ovens.
- Knowledge of health, safety and hygiene regulations for food preparation.
Baker in London employer: Proteam Recruitment Limited
Join our vibrant bakery team in the Royal Borough of Greenwich, where we pride ourselves on a collaborative work culture that values trust, excellence, and passion. As a baker, you'll enjoy opportunities for personal growth through training and skill development while working in a clean, safe environment that prioritises health and safety. With a focus on quality and customer satisfaction, we offer a rewarding experience for those who are dedicated to crafting exceptional baked goods.
Contact Details:
Proteam Recruitment Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Baker in London
✨Tip Number 1
Get to know the bakery! Before applying, pop in and chat with the team. This shows your interest and gives you a feel for the vibe. Plus, it’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills! Bring along some samples of your baking or even a portfolio of your best creations. This not only highlights your talent but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to demonstrate your techniques! During interviews, they might ask you to mix, shape, or bake on the spot. So, brush up on your skills and be prepared to show them how you work under pressure.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you baking with the best!
We think you need these skills to ace Baker in London
Some tips for your application 🫡
Show Your Passion for Baking:Let us see your love for baking shine through in your application! Share any personal stories or experiences that highlight your passion for creating delicious breads and baked goods.
Be Specific About Your Skills:When detailing your experience, be sure to mention specific techniques you’ve mastered, like mixing, shaping, and baking. We want to know how you can contribute to our bakery's success!
Highlight Teamwork Experience:Since teamwork is key in our bakery, mention any past experiences where you collaborated with others. Show us how you can work well with colleagues to achieve great results together!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and get the ball rolling on your journey to join our team!
How to prepare for a job interview at Proteam Recruitment Limited
✨Know Your Breads
Before the interview, brush up on different types of bread and baking techniques. Be ready to discuss your experience with various doughs and how you ensure quality in your baking. This shows your passion and expertise!
✨Showcase Team Spirit
Since teamwork is crucial in a bakery, prepare examples of how you've successfully collaborated with colleagues in the past. Highlight any instances where you helped others or contributed to a team goal, as this aligns with their values.
✨Demonstrate Attention to Detail
Be prepared to talk about how you maintain high standards in your work area and ensure cleanliness. Discuss your approach to following recipes accurately and managing ingredients to minimise waste, which is key for this role.
✨Ask Smart Questions
At the end of the interview, ask insightful questions about the bakery's processes or team dynamics. This not only shows your interest but also gives you a chance to assess if the environment fits your working style.
