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- Tasks: Prepare and cook delicious meals while maintaining high hygiene standards.
- Company: Busy cafe in Chiswick with a vibrant team atmosphere.
- Benefits: Competitive pay, 28 days paid holiday, and a supportive work environment.
- Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
- Qualifications: Experience as a Chef de Partie and a good command of English.
- Other info: Flexible hours with opportunities for growth and occasional events.
The predicted salary is between 27300 - 31200 £ per year.
Experienced kitchen staff required for a busy Cafe in Chiswick W4. Ideally CDP level, duties include general kitchen operations, prepping and cooking along with general cleaning, health and hygiene. Good command of the English language is essential and preferably live locally. Must be able to cook and prepare all menus, breakfast, lunch, and dinner at a high standard. Flexibility to work at times when the business needs, i.e. in the evenings (no later than 8pm) and weekends is essential. Must be available for occasional events. Reliable and enjoy being an active part of a small team. Proactive and deputising for the Head Chef in their absence.
Key Responsibilities:
- Preparing and cooking food
- Ensuring that the working environment is always kept clean and tidy and adhering to hygiene rules.
- Ensuring the quality of final products meets the high standards set by the Head Chef.
Job Types: Full-time 45 hours per week, Contract, Permanent
Salary: £13-14 per hour + 28 days paid holiday
Senior Chef de Partie in Hounslow employer: Proteam Recruitment Limited
Contact Detail:
Proteam Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Hounslow
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your cooking prowess and leave a lasting impression.
✨Tip Number 3
Be flexible and ready to adapt! Highlight your willingness to work evenings and weekends during interviews. This shows you're committed and ready to jump in when needed.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your experience and passion for cooking. Plus, it helps us keep track of your application and get back to you faster!
We think you need these skills to ace Senior Chef de Partie in Hounslow
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous kitchen experience in your application. We want to see how you've handled busy environments and what roles you've taken on, especially if you've worked as a Chef de Partie before.
Be Clear and Concise: When writing your application, keep it straightforward. Use clear language to describe your skills and experiences. We appreciate a well-structured application that gets straight to the point!
Demonstrate Your Passion: Let us know why you love cooking and working in a team. Share any personal anecdotes or experiences that showcase your enthusiasm for food and hospitality. We’re looking for someone who’s genuinely excited about being part of our café!
Check Your Availability: Since flexibility is key for this role, make sure to mention your availability in your application. Let us know when you can work, especially evenings and weekends, so we can see how you fit into our schedule.
How to prepare for a job interview at Proteam Recruitment Limited
✨Know Your Menus Inside Out
Make sure you’re familiar with the café's menus, including breakfast, lunch, and dinner options. Be ready to discuss how you would prepare and present these dishes, showcasing your culinary skills and creativity.
✨Showcase Your Hygiene Knowledge
Since health and hygiene are crucial in a kitchen, be prepared to talk about your experience with maintaining cleanliness and adhering to hygiene standards. Share specific examples of how you've ensured a safe working environment in previous roles.
✨Flexibility is Key
Highlight your availability and willingness to work evenings and weekends. Mention any past experiences where you’ve had to adapt your schedule to meet business needs, showing that you’re a reliable team player.
✨Team Spirit Matters
Emphasise your ability to work well within a small team. Share anecdotes that demonstrate your proactive nature and how you’ve successfully deputised for a Head Chef or supported your colleagues during busy periods.
