At a Glance
- Tasks: Create innovative dishes and collaborate with the head chef in a supportive kitchen.
- Company: A vibrant hotel in the stunning Lake District, focused on culinary excellence.
- Benefits: Balanced shifts, discounts at hotels and restaurants, and great career growth.
- Other info: Join a positive team atmosphere with exceptional career prospects.
- Why this job: Unleash your culinary creativity while enjoying a healthy work-life balance.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 31500 - 38500 £ per year.
A hospitality recruitment agency is seeking a passionate Junior Sous Chef for a hotel situated in the scenic Lake District.
This role invites culinary creativity while promoting a healthy work-life balance through straight shifts and a supportive team environment.
Successful candidates will collaborate with the head chef, ensuring excellence in food preparation and innovative dishes.
The role also offers exceptional career prospects, a positive working atmosphere, and numerous employee perks including discounts at hotels and restaurants. #J-18808-Ljbffr
Junior Sous Chef — Creative Menus, Balanced Shifts in Penrith employer: Proteam Recruitment Limited
Join a dynamic hotel in the breathtaking Lake District as a Junior Sous Chef, where your culinary creativity will flourish in a supportive team environment. With a commitment to work-life balance through straight shifts, this role not only offers exceptional career growth opportunities but also a positive atmosphere enriched with employee perks like discounts at various hotels and restaurants, making it an ideal place for passionate chefs to thrive.
Contact Details:
Proteam Recruitment Limited Recruitment Team
