At a Glance
- Tasks: Lead the kitchen team to craft and elevate delicious seafood dishes.
- Company: Join a vibrant coastal kitchen in stunning Scotland.
- Benefits: Enjoy a friendly work environment and opportunities for creativity.
- Other info: Perfect for those who thrive in a busy, dynamic kitchen.
- Why this job: Make waves in the culinary world with fresh, coastal flavours.
- Qualifications: Experience in seafood and leadership skills are essential.
The predicted salary is between 31500 - 38500 £ per year.
Protea Recruitment Ltd in Scotland is seeking a Sous Chef to join a coastal kitchen on the stunning West Coast.
You’ll work closely with the Head Chef to deliver memorable seafood dishes in a friendly, well-organised team environment.
The role focuses on fresh ingredients, coastal flavours and maintaining high standards of quality and hygiene.
Experience in seafood and leadership will help you excel in a busy kitchen by the sea.
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Coastal Seafood Sous Chef — Lead, Craft & Elevate Dishes employer: Protea Recruitment
At Protea Recruitment, we pride ourselves on being an excellent employer, offering a dynamic work culture that values innovation and collaboration. Our Glasgow location provides employees with access to a vibrant city life while fostering professional growth through continuous training and development opportunities in the food manufacturing sector. Join us to make a meaningful impact in ensuring food safety and quality standards, all while being part of a supportive team dedicated to excellence.
