Production Manager

Role:

The Production Manager is responsible for overseeing and optimizing all aspects of the bottling production process, ensuring efficiency, quality, and safety. Key Responsibilities:

Production Planning and Scheduling: Develop and implement production schedules to meet customer demand and optimize resource utilization. Monitor and adjust schedules as needed to address production bottlenecks or changes in demand.

Operational Oversight: Supervise production line operations, ensuring adherence to standard operating procedures (SOPs). Monitor equipment performance and coordinate maintenance activities. Manage inventory of raw materials and finished goods.

Quality Control: Enforce quality control standards to ensure product consistency and compliance with regulatory requirements. Conduct regular quality checks and address any deviations.

Team Management: Lead and motivate production staff, providing training and guidance. Ensure a safe working environment and enforce safety protocols.

Efficiency and Improvement: Identify and implement process improvements to increase efficiency and reduce costs. Analyze production data to identify trends and areas for optimization.

Safety Compliance: Ensure all production activities are performed in accordance with all safety regulations.

Essential Skills:

Strong leadership and communication skills. Excellent problem-solving and decision-making abilities. Knowledge of FMCG production processes and equipment. Ability to work under pressure and meet deadlines. Understanding of quality control and safety standards.

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