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For Companies At a Glance
- Tasks: Lead butchery operations, ensuring quality and compliance in a fast-paced environment.
- Company: Join a leading food manufacturing company committed to excellence.
- Benefits: Competitive salary, career development opportunities, and a supportive team culture.
- Why this job: Make a real impact in food safety and quality while leading a dynamic team.
- Qualifications: Experience in butchery leadership and knowledge of food safety standards required.
- Other info: Opportunity for growth in a high-volume production setting.
The predicted salary is between 36000 - 60000 £ per year.
The Butchery Manager is responsible for the safe, efficient and compliant operation of the butchery department within a high-volume food manufacturing environment. The role ensures meat is processed to customer specification, maximising yield and labour efficiency, while maintaining the highest standards of food safety, quality, legality and welfare in line with BRCGS, FSA and retailer requirements.
Key Responsibilities
- Operations & Production: Lead all day-to-day butchery operations, including cutting, trimming, boning and portioning. Deliver production plans in line with customer demand, service levels and site KPIs. Ensure products are manufactured strictly to customer specifications. Drive productivity, throughput and continuous improvement initiatives.
- Food Safety, Quality & Compliance: Maintain full compliance with BRCGS Food Safety Standard, HACCP and UK food legislation. Ensure high standards of hygiene, traceability and product legality at all times. Lead the department through internal and external audits, including retailer audits. Investigate non-conformances and implement corrective and preventative actions.
- Yield, Cost & Performance: Manage and improve meat yield, minimising waste and product giveaway. Control departmental labour costs, overtime and efficiencies. Monitor KPIs including yield, labour efficiency, waste, complaints and service.
- People Leadership: Lead, coach and develop butchery teams, including Supervisors and Team Leaders. Manage staffing levels, rotas, training and performance management. Promote a strong culture of accountability, engagement and continuous improvement. Ensure all staff are trained and competent in knife skills and safe systems of work.
- Health, Safety & Welfare: Ensure compliance with health & safety legislation in a high-risk environment. Promote safe working practices around knives, machinery and manual handling. Uphold animal welfare standards where applicable.
- Cross-Functional Working: Work closely with Planning, Technical, Engineering and Supply Chain teams. Support NPD trials, product launches and customer changeovers as required.
Key Skills & Experience
- Essential: Proven experience in a butchery leadership role within food manufacturing. Strong understanding of yield, cuts, specifications and meat processing. Experience working in a BRCGS-accredited environment. Demonstrable people management and leadership experience. Knowledge of UK food safety legislation and retailer standards.
- Desirable: Experience supplying UK major retailers. HACCP Level 3 or higher. Food Safety Level 3 or above. Continuous improvement / lean manufacturing exposure.
Personal Attributes
- Hands-on, credible and respected by shop-floor teams.
- Calm under pressure with strong decision-making ability.
- Commercially aware with a focus on yield and cost control.
- Detail-oriented with high standards for quality and compliance.
Working Rights
Candidates must have full right to work in the UK with no restrictions.
Locations
Butchery Manager in Lanark, Scotland employer: Protea Recruitment LTD
Contact Detail:
Protea Recruitment LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager in Lanark, Scotland
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend local food manufacturing events, and join relevant online groups. The more people you know, the better your chances of landing that Butchery Manager role.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of BRCGS standards and UK food safety legislation. Be ready to discuss how you've improved yield and efficiency in past roles – we want to hear your success stories!
✨Tip Number 3
Showcase your leadership skills! Think about examples where you've coached teams or improved processes. We love candidates who can demonstrate their ability to lead and inspire others in a high-pressure environment.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team and contributing to our butchery operations.
We think you need these skills to ace Butchery Manager in Lanark, Scotland
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Butchery Manager role. Highlight your experience in butchery leadership and any relevant achievements in food manufacturing. We want to see how you can bring your skills to our team!
Showcase Your Compliance Knowledge: Since compliance is key in this role, don’t forget to mention your understanding of BRCGS standards and UK food safety legislation. We’re looking for someone who knows their stuff and can keep us on track!
Highlight Leadership Skills: We value strong leadership, so be sure to showcase your experience in managing teams. Talk about how you've coached and developed staff in the past, as well as how you promote a culture of accountability and engagement.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you into our system. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Protea Recruitment LTD
✨Know Your Cuts
Make sure you brush up on your knowledge of different meat cuts and processing techniques. Being able to discuss specific cuts and their uses will show that you’re not just familiar with the butchery process, but that you also have a passion for it.
✨Understand Compliance Standards
Familiarise yourself with BRCGS standards and UK food safety legislation. Be prepared to discuss how you’ve ensured compliance in previous roles, as this is crucial for the position. Showing that you can lead audits and maintain high standards will set you apart.
✨Showcase Leadership Skills
Think of examples where you’ve successfully led a team or improved processes. Discuss how you’ve managed staff training and performance, especially in a high-pressure environment. This will demonstrate your capability to lead and develop a butchery team effectively.
✨Prepare for Scenario Questions
Anticipate questions about how you would handle specific challenges, such as managing waste or improving yield. Practising your responses to these scenarios will help you articulate your problem-solving skills and your approach to continuous improvement.
