At a Glance
- Tasks: Lead a coastal kitchen and create unforgettable seafood dishes.
- Company: Protea Recruitment Ltd, a supportive team in beautiful Cairndow.
- Benefits: Competitive £35,000 salary and a chance to work with fresh ingredients.
- Other info: Opportunity to grow in a vibrant culinary environment.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience in a kitchen and a love for seafood cooking.
The predicted salary is between 31950 - 39050 £ per year.
Protea Recruitment Ltd in Cairndow, Argyll, Scotland, UK is seeking a passionate Sous Chef.
This full-time role offers a £35,000 salary and a chance to lead in a coastal kitchen on the West Coast.
You will work closely with the Head Chef to deliver memorable dining experiences, using fresh ingredients and coastal flavours.
Join a supportive team focused on quality, consistency, and teamwork.
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Full-Time Coastal Sous Chef — Fresh Seafood, West Coast employer: Protea Recruitment Ltd
Join a dynamic team at our food manufacturing site in Central Scotland, where we prioritise employee growth and development. With a competitive salary of £46,500 and a permanent night shift pattern, you'll enjoy a stable role that offers training opportunities and the chance to drive continuous improvement in a fast-paced environment. Our commitment to safety and reliability ensures a supportive work culture, making us an excellent employer for skilled engineers seeking meaningful and rewarding careers.
