Protea Recruitment Ltd is seeking a Sous Chef for a stunning coastal venue on the West Coast of Scotland. You’ll work closely with the Head Chef to deliver memorable seafood dishes in a supportive, well-organised kitchen environment.
We’re looking for someone with a real passion for fish and coastal flavours, able to lead the team in the Head Chef’s absence, maintain high standards and foster a positive kitchen culture in a lively, on-site setting.
#J-18808-Ljbffr
Coastal Seafood Sous Chef – Lead Kitchen Team, Scotland employer: Protea Recruitment Ltd
Join a dynamic team at our food manufacturing site in Central Scotland, where we prioritise employee growth and development. With a competitive salary of £46,500 and a permanent night shift pattern, you'll enjoy a stable role that offers training opportunities and the chance to drive continuous improvement in a fast-paced environment. Our commitment to safety and reliability ensures a supportive work culture, making us an excellent employer for skilled engineers seeking meaningful and rewarding careers.
