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- Tasks: Lead butchery operations, ensuring quality and compliance in a fast-paced environment.
- Company: Join a leading food manufacturing company committed to excellence.
- Benefits: Competitive salary, career development, and a dynamic work environment.
- Why this job: Make a real impact in food safety and quality while leading a passionate team.
- Qualifications: Experience in butchery leadership and knowledge of food safety standards required.
- Other info: Opportunity for growth and collaboration across various departments.
The predicted salary is between 36000 - 60000 £ per year.
The Butchery Manager is responsible for the safe, efficient and compliant operation of the butchery department within a high-volume food manufacturing environment. The role ensures meat is processed to customer specification, maximising yield and labour efficiency, while maintaining the highest standards of food safety, quality, legality and welfare in line with BRCGS, FSA and retailer requirements.
Key Responsibilities
- Operations & Production: Lead all day-to-day butchery operations, including cutting, trimming, boning and portioning. Deliver production plans in line with customer demand, service levels and site KPIs. Ensure products are manufactured strictly to customer specifications. Drive productivity, throughput and continuous improvement initiatives.
- Food Safety, Quality & Compliance: Maintain full compliance with BRCGS Food Safety Standard, HACCP and UK food legislation. Ensure high standards of hygiene, traceability and product legality at all times. Lead the department through internal and external audits, including retailer audits. Investigate non-conformances and implement corrective and preventative actions.
- Yield, Cost & Performance: Manage and improve meat yield, minimising waste and product giveaway. Control departmental labour costs, overtime and efficiencies. Monitor KPIs including yield, labour efficiency, waste, complaints and service.
- People Leadership: Lead, coach and develop butchery teams, including Supervisors and Team Leaders. Manage staffing levels, rotas, training and performance management. Promote a strong culture of accountability, engagement and continuous improvement. Ensure all staff are trained and competent in knife skills and safe systems of work.
- Health, Safety & Welfare: Ensure compliance with health & safety legislation in a high-risk environment. Promote safe working practices around knives, machinery and manual handling. Uphold animal welfare standards where applicable.
- Cross-Functional Working: Work closely with Planning, Technical, Engineering and Supply Chain teams. Support NPD trials, product launches and customer changeovers as required.
Key Skills & Experience
- Essential: Proven experience in a butchery leadership role within food manufacturing. Strong understanding of yield, cuts, specifications and meat processing. Experience working in a BRCGS-accredited environment. Demonstrable people management and leadership experience. Knowledge of UK food safety legislation and retailer standards.
- Desirable: Experience supplying UK major retailers. HACCP Level 3 or higher. Food Safety Level 3 or above. Continuous improvement / lean manufacturing exposure.
Personal Attributes: Hands-on, credible and respected by shop-floor teams. Calm under pressure with strong decision-making ability. Commercially aware with a focus on yield and cost control. Detail-oriented with high standards for quality and compliance.
Working Rights: Candidates must have full right to work in the UK with no restrictions.
Butchery Manager employer: Protea Recruitment LTD
Contact Detail:
Protea Recruitment LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend local food manufacturing events, and join relevant online groups. The more people you know, the better your chances of landing that Butchery Manager role.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of BRCGS standards and UK food safety legislation. Be ready to discuss how you've led teams and improved processes in previous roles – we want to hear your success stories!
✨Tip Number 3
Showcase your leadership skills! During interviews, highlight your experience in managing butchery teams and driving productivity. We love candidates who can demonstrate their ability to coach and develop others.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team and contributing to our success in the butchery department.
We think you need these skills to ace Butchery Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your butchery leadership experience and any relevant qualifications, like HACCP or food safety certifications. We want to see how you fit into our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about butchery and how your background aligns with our values at StudySmarter. Be sure to mention specific achievements that demonstrate your ability to lead and improve operations.
Showcase Your Compliance Knowledge: Since compliance is key in this role, make sure to mention your understanding of BRCGS standards and UK food legislation. We’re looking for someone who can maintain high standards of food safety and quality, so don’t hold back on your relevant experiences!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Protea Recruitment LTD
✨Know Your Cuts
Make sure you brush up on your knowledge of different meat cuts and processing techniques. Being able to discuss specific cuts and their uses will show that you’re not just familiar with butchery, but that you’re passionate about it too.
✨Understand Compliance Standards
Familiarise yourself with BRCGS standards and UK food safety legislation. Be prepared to discuss how you’ve ensured compliance in previous roles, as this is crucial for the Butchery Manager position.
✨Showcase Leadership Skills
Think of examples where you’ve successfully led a team or improved processes. Highlight your experience in coaching and developing staff, as well as how you’ve fostered a culture of accountability and engagement.
✨Prepare for Scenario Questions
Anticipate questions about how you would handle specific challenges, such as managing waste or dealing with non-conformances. Practising your responses will help you articulate your problem-solving skills effectively during the interview.
