At a Glance
- Tasks: Support the Head Chef in creating amazing seafood dishes and leading a passionate kitchen team.
- Company: Join a vibrant kitchen on the stunning West Coast of Scotland.
- Benefits: Competitive salary, tips, 28 days holiday, and staff discounts.
- Other info: Enjoy a beautiful location with opportunities for training and development.
- Why this job: Work in a supportive environment with a focus on fresh ingredients and coastal flavours.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 34320 - 35360 £ per year.
- Sous Chef
- West Coast of Scotland
Love seafood? Love the coast? Love a kitchen team that actually enjoys working together?
Based on the stunning shores of the West Coast of Scotland, our client is looking for a Sous Chef who’s passionate about fresh ingredients, coastal flavours and creating consistently great dishes.
You’ll work closely with their Head Chef to deliver memorable dining experiences in a supportive, well-organised and genuinely enjoyable environment.
- What you’ll be doing
- Supporting the Head Chef with daily kitchen operations
- Preparing and presenting high-quality seafood dishes
- Leading the team when the Head Chef is off perfecting their golf swing
- Keeping standards high and consistency spot-on
- Ensuring food safety and hygiene compliance
- Assisting with stock control, ordering and waste reduction
- Contributing ideas to seasonal menu development
- Helping build a positive, motivated kitchen culture
- What they’re looking for
- Experienced Sous Chef or strong Junior Sous ready to step up
- Passion for fish, seafood and coastal cooking
- Calm, organised and reliable under pressure
- Supportive team player with leadership skills
- Strong commitment to quality, consistency and best practice
- What they offer
- £34,320–£35,360 per year (DOE), paid weekly
- Tips shared across the restaurant team
- 40 hours per week – no late nights, no night shifts, no split shifts
- 28 days holiday (pro-rata), increasing with service
- Staff discounts, uniform, free parking
- Employee benefits platform (retail discounts, wellbeing support, GP access, financial advice)
- Pension, life assurance, Cycle to Work Scheme
- Training, development and apprenticeship opportunities
- Shared, subsidised accommodation available
- A stunning coastal location and a genuinely great team
- The essentials
- Own transport required
- Must have the legal right to live and work in the UK
Sous Chef employer: Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner
At Protea Recruitment Ltd, we pride ourselves on being an excellent employer, offering a dynamic work culture that fosters innovation and collaboration within our High Wycombe location. Our team members benefit from continuous professional development opportunities, competitive remuneration, and the chance to work on exciting projects that shape the future of food manufacturing. Join us to be part of a supportive environment where your contributions are valued and your career can thrive.
Contact Details:
Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner
Don't be shy about reaching out to Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
