At a Glance
- Tasks: Lead innovative cocoa and chocolate projects, optimising blends and systems for global impact.
- Company: Join a forward-thinking FMCG leader focused on sustainability and breakthrough innovation.
- Benefits: Competitive salary, career growth, and the chance to work on transformative projects.
- Other info: Collaborate globally and drive real change in food technology.
- Why this job: Be at the forefront of chocolate technology and sustainability in a dynamic team.
- Qualifications: Experience in chocolate or confectionery with strong technical and problem-solving skills.
The predicted salary is between 60000 - 80000 € per year.
Location: London
Protea Recruitment is delighted to be partnered exclusively with a global FMCG business to recruit a Senior Cocoa & Chocolate Scientist to join a highly innovative global R&D and technology function. This is a unique opportunity to join a business investing heavily in breakthrough innovation, sustainability and future-focused product development across confectionery and baked categories.
The successful candidate will play a key role in building technical expertise around cocoa materials and chocolate technologies, translating scientific understanding into commercially scalable products and innovative solutions. This is not a traditional NPD role. The position sits within a global innovation team focused on long-term technology platforms, ingredient innovation and sustainable cocoa solutions.
Key Responsibilities- Lead the development and optimisation of cocoa blends and chocolate systems across confectionery and baked applications
- Build and share technical expertise around cocoa processing methods, materials science and emerging technologies
- Support breakthrough innovation projects focused on sustainability, functionality and product performance
- Lead bench development, pilot plant trials and factory scale-up activities
- Provide technical solutions to product and processing challenges
- Collaborate closely with procurement, sensory, supply chain, quality and commercial teams
- Work with external suppliers and technology partners to identify new opportunities and best practices
- Support the development of proprietary technologies and patentable innovation opportunities
- Manage technical project plans and support delivery of long-term innovation roadmaps
We are keen to speak with candidates who have experience within chocolate, confectionery, cocoa ingredients or related food technology environments.
Experience & Skills Required- Strong technical understanding of cocoa and chocolate technologies
- Experience working within confectionery, chocolate or ingredient-led FMCG environments
- Knowledge of chocolate processing, formulation and scale-up
- Hands-on pilot plant and factory trial experience
- Strong problem-solving and technical troubleshooting capability
- Experience working cross-functionally within fast-paced innovation environments
- Excellent communication and stakeholder management skills
- Passion for innovation, sustainability and emerging food technologies
This is an exciting opportunity to join a forward-thinking business working on transformational innovation projects with genuine global impact. For a confidential discussion, please apply or contact Protea Recruitment directly.
Senior Cocoa & Chocolate Scientist in Slough employer: Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner
Join a forward-thinking global FMCG business in London, where innovation and sustainability are at the heart of our mission. As a Senior Cocoa & Chocolate Scientist, you will thrive in a collaborative work culture that values creativity and technical expertise, offering ample opportunities for professional growth and development. With a commitment to breakthrough innovation and a focus on long-term technology platforms, this role provides a unique chance to make a meaningful impact in the world of confectionery and baked goods.
Contact Detail:
Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Cocoa & Chocolate Scientist in Slough
✨Tip Number 1
Network like a pro! Reach out to industry professionals on LinkedIn or attend relevant events. We can’t stress enough how important it is to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your expertise! Create a portfolio or a presentation showcasing your projects and innovations in cocoa and chocolate. This will help you stand out during interviews and demonstrate your hands-on experience.
✨Tip Number 3
Prepare for those tricky interview questions! Research common questions related to cocoa processing and sustainability. We recommend practising your answers with a friend to boost your confidence.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Senior Cocoa & Chocolate Scientist in Slough
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to highlight your experience in cocoa and chocolate technologies. We want to see how your skills align with the role, so don’t be shy about showcasing relevant projects or achievements!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re passionate about innovation and sustainability in the cocoa industry. We love seeing candidates who can connect their personal values with our mission.
Showcase Your Problem-Solving Skills:In your application, give examples of how you've tackled challenges in previous roles. We’re looking for those strong problem-solving capabilities, especially in fast-paced environments, so make sure to highlight those experiences!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on being part of our innovative team!
How to prepare for a job interview at Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner
✨Know Your Cocoa & Chocolate Inside Out
Make sure you brush up on your knowledge of cocoa processing methods and chocolate technologies. Be ready to discuss specific examples from your experience that showcase your technical expertise and how you've applied it in real-world scenarios.
✨Showcase Your Innovation Mindset
This role is all about breakthrough innovation, so come prepared with ideas! Think about past projects where you contributed to sustainability or product performance. Share how you approached challenges and what innovative solutions you proposed.
✨Collaborate Like a Pro
Since the job involves working closely with various teams, be ready to talk about your cross-functional collaboration experiences. Highlight instances where you successfully worked with procurement, sensory, or quality teams to achieve project goals.
✨Prepare for Technical Problem-Solving Questions
Expect questions that test your problem-solving skills. Prepare to discuss specific challenges you've faced in pilot plant trials or factory scale-ups, and explain how you tackled them. Use the STAR method (Situation, Task, Action, Result) to structure your answers.
