At a Glance
- Tasks: Lead innovative cocoa and chocolate projects, optimising blends and systems for global impact.
- Company: Join a forward-thinking FMCG leader focused on sustainability and breakthrough innovation.
- Benefits: Competitive salary, career growth, and the chance to work on transformative projects.
- Other info: Collaborative environment with opportunities to work on global innovation initiatives.
- Why this job: Make a real difference in the world of chocolate and sustainability with your expertise.
- Qualifications: Experience in chocolate technology and strong problem-solving skills required.
The predicted salary is between 60000 - 80000 € per year.
Location: London
Protea Recruitment is delighted to be partnered exclusively with a global FMCG business to recruit a Senior Cocoa & Chocolate Scientist to join a highly innovative global R&D and technology function. This is a unique opportunity to join a business investing heavily in breakthrough innovation, sustainability and future-focused product development across confectionery and baked categories. The successful candidate will play a key role in building technical expertise around cocoa materials and chocolate technologies, translating scientific understanding into commercially scalable products and innovative solutions. This is not a traditional NPD role. The position sits within a global innovation team focused on long-term technology platforms, ingredient innovation and sustainable cocoa solutions.
Key Responsibilities
- Lead the development and optimisation of cocoa blends and chocolate systems across confectionery and baked applications
- Build and share technical expertise around cocoa processing methods, materials science and emerging technologies
- Support breakthrough innovation projects focused on sustainability, functionality and product performance
- Lead bench development, pilot plant trials and factory scale-up activities
- Provide technical solutions to product and processing challenges
- Collaborate closely with procurement, sensory, supply chain, quality and commercial teams
- Work with external suppliers and technology partners to identify new opportunities and best practices
- Support the development of proprietary technologies and patentable innovation opportunities
- Manage technical project plans and support delivery of long-term innovation roadmaps
About You
We are keen to speak with candidates who have experience within chocolate, confectionery, cocoa ingredients or related food technology environments.
Experience & Skills Required
- Strong technical understanding of cocoa and chocolate technologies
- Experience working within confectionery, chocolate or ingredient-led FMCG environments
- Knowledge of chocolate processing, formulation and scale-up
- Hands-on pilot plant and factory trial experience
- Strong problem-solving and technical troubleshooting capability
- Experience working cross-functionally within fast-paced innovation environments
- Excellent communication and stakeholder management skills
- Passion for innovation, sustainability and emerging food technologies
This is an exciting opportunity to join a forward-thinking business working on transformational innovation projects with genuine global impact. For a confidential discussion, please apply or contact Protea Recruitment directly.
Senior Cocoa & Chocolate Scientist in London employer: Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner
Join a pioneering global FMCG business in London that prioritises innovation and sustainability, offering a dynamic work culture where creativity thrives. As a Senior Cocoa & Chocolate Scientist, you'll have the opportunity to lead groundbreaking projects, collaborate with cross-functional teams, and contribute to the development of sustainable cocoa solutions, all while enjoying robust employee growth opportunities and a commitment to professional development.
Contact Detail:
Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Cocoa & Chocolate Scientist in London
✨Tip Number 1
Network like a pro! Reach out to industry professionals on LinkedIn or attend relevant events. We can’t stress enough how important it is to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your expertise! Create a portfolio or a presentation showcasing your projects and innovations in cocoa and chocolate technologies. This will help you stand out during interviews and discussions.
✨Tip Number 3
Prepare for those tricky questions! Brush up on your technical knowledge and be ready to discuss your problem-solving skills in real-world scenarios. We want you to shine when it comes to demonstrating your capabilities.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who are eager to innovate in the cocoa and chocolate space.
We think you need these skills to ace Senior Cocoa & Chocolate Scientist in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in cocoa and chocolate technologies. We want to see how your skills align with the role, so don’t be shy about showcasing relevant projects or achievements!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re passionate about innovation and sustainability in the cocoa industry. Let us know what excites you about this opportunity and how you can contribute to our team.
Showcase Your Problem-Solving Skills:In your application, give examples of how you've tackled challenges in previous roles. We love candidates who can think on their feet and come up with innovative solutions, especially in fast-paced environments!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner
✨Know Your Cocoa & Chocolate
Dive deep into the science of cocoa and chocolate technologies. Brush up on your knowledge about cocoa processing methods and formulation techniques, as well as any recent innovations in sustainability. This will not only show your passion but also demonstrate your technical expertise during the interview.
✨Showcase Your Problem-Solving Skills
Prepare to discuss specific challenges you've faced in previous roles related to chocolate or confectionery. Think of examples where you successfully solved problems or optimised processes. This will highlight your hands-on experience and ability to troubleshoot effectively.
✨Collaborate Like a Pro
Since this role involves working cross-functionally, be ready to talk about your experiences collaborating with different teams. Share examples of how you’ve worked with procurement, sensory, or quality teams to achieve project goals. This will showcase your communication skills and teamwork abilities.
✨Passion for Innovation is Key
Express your enthusiasm for innovation and sustainability in the food tech space. Be prepared to discuss any projects or ideas you have that align with the company's focus on breakthrough innovation. This will help you stand out as a candidate who is not just qualified but genuinely excited about the role.
