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- Tasks: Lead a dynamic butchery team and drive operational improvements.
- Company: Join a growing food manufacturing business that values its people.
- Benefits: Competitive salary, relocation support, and opportunities for personal growth.
- Why this job: Make a real impact in a hands-on leadership role within a thriving industry.
- Qualifications: Experience in butchery management and strong leadership skills required.
- Other info: Full UK working rights needed; sponsorship not available.
The predicted salary is between 36000 - 60000 £ per year.
Ready to step up? This is a chance to join a growing food manufacturing business that has made real investment in its people, training, and operational standards across its sites.
We’re working with a large, value-added processing facility looking to appoint an experienced Butchery Manager to lead from the front and set the standard on the shop floor.
The role- Lead and develop a high-performing butchery team
- Drive improvements in yield, waste, labour efficiency, and quality
- Maintain the highest standards across food safety, health & safety, and compliance
- Coach teams through hands-on leadership and strong knife skills
- Monitor KPIs and ensure adherence to product specifications and traceability
- Experienced Butchery Manager / Senior Supervisor within food or meat processing
- Strong people leader with a hands-on, floor-based approach
- Excellent attention to detail and numeracy skills
- Food Hygiene Level 3 & HACCP certified
- Fluent English (essential for safety and traceability)
- Join a business genuinely investing in people and standards
- Opportunity to make a visible impact across the operation
- Relocation support available for the right candidate
Applicants must already hold full UK working rights. Sponsorship is not available.
Interested or want a confidential chat? Apply directly or message Matt Steedman – Protea Recruitment. matt@protearecruitment.com
Butchery Manager - (Manufacturing) in Glasgow employer: Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner
Contact Detail:
Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager - (Manufacturing) in Glasgow
✨Tip Number 1
Get to know the company before your interview! Research their values, recent projects, and any news about them. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your knife skills and be ready to demonstrate them if asked! As a Butchery Manager, your hands-on experience is crucial, so don’t shy away from showcasing your expertise during the interview.
✨Tip Number 3
Prepare some examples of how you've driven improvements in yield and efficiency in your previous roles. Use specific metrics to highlight your achievements – numbers speak volumes!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Butchery Manager - (Manufacturing) in Glasgow
Some tips for your application 🫡
Show Your Passion for Butchery: When writing your application, let us see your enthusiasm for the butchery industry. Share your experiences and what drives you to excel in this field. We want to know why you're the perfect fit for our team!
Highlight Your Leadership Skills: As a Butchery Manager, strong leadership is key. Make sure to showcase your experience in leading teams and driving improvements. Use specific examples to demonstrate how you've successfully managed people and processes in the past.
Be Detail-Oriented: Attention to detail is crucial in food manufacturing. In your application, emphasise your ability to maintain high standards in food safety and compliance. Mention any relevant certifications like Food Hygiene Level 3 & HACCP to back up your claims.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates. Let’s get your journey started!
How to prepare for a job interview at Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner
✨Know Your Cuts
Brush up on your butchery knowledge before the interview. Be ready to discuss different cuts of meat, their uses, and how you can improve yield and quality in the role. This shows your passion and expertise in the field.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led teams in the past. Think about specific situations where your hands-on approach made a difference. This will help demonstrate your ability to coach and develop a high-performing team.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices, especially regarding HACCP and hygiene standards. Be ready to discuss how you’ve implemented these in previous roles to ensure compliance and safety.
✨Be Ready with KPIs
Think about key performance indicators (KPIs) relevant to butchery management. Prepare to discuss how you've monitored and improved these metrics in your past roles, as this will show your analytical skills and attention to detail.
