This role targets a highly creative culinary professional in High Wycombe, focused on front-end food innovation rather than traditional food science. A chef’s mindset drives flavour, ingredients, and imagination, with technical knowledge supporting development.
A role for blue-sky concept creation, translating trends into ideas, and collaborating across culinary leadership, flavour specialists, consumer insights, and innovation teams to deliver commercially viable concepts; bakery/pastry and
#J-18808-LjbffrFuture-Forward Development Chef: Concept & Innovation employer: Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner
At Protea Recruitment Ltd, we pride ourselves on being an excellent employer, offering a dynamic work culture that fosters innovation and collaboration within our High Wycombe location. Our team members benefit from continuous professional development opportunities, competitive remuneration, and the chance to work on exciting projects that shape the future of food manufacturing. Join us to be part of a supportive environment where your contributions are valued and your career can thrive.
Contact Details:
Protea Recruitment Ltd | Food | Drinks | FMCG Recruitment Partner Recruitment Team
