At a Glance
- Tasks: Lead a dynamic catering team to deliver nutritious meals in a vibrant school environment.
- Company: Join Prospere Learning Trust, dedicated to fostering student success and community spirit.
- Benefits: Enjoy competitive salary, generous holidays, health plans, and professional development opportunities.
- Why this job: Make a real difference in students' lives through quality catering and teamwork.
- Qualifications: Catering qualifications and experience in managing high-volume services are essential.
- Other info: Flexible working options and a supportive environment for personal growth.
The predicted salary is between 24998 - 29064 ÂŁ per year.
We are currently seeking a committed and experienced Catering Manager to lead the delivery of an outstanding, efficient and customer‑focused catering service at MEA Central. This is a permanent post working 35 hours per week, term time only plus 5 INSET days. The starting salary is £24,998 and the full time equivalent is £29,064 Grade 5.
As Catering Manager, you will oversee all aspects of the school’s catering service, from managing staff and ensuring compliance with food safety legislation, to overseeing finances and delivering high quality, nutritious meals that support a healthy learning environment. You will report to the Trust’s Catering Managers and manage the school-based catering team, working closely with the school’s leadership team, catering colleagues across the Trust, and external contractors.
About the role
We are seeking a Catering Manager to be responsible for the safe, effective and efficient operation of all aspects of the catering service in a high school setting, including management of the team, cash reconciliation and the completion of all financial returns. You will report to the Head of Catering and manage catering staff within the school. You will work closely with school leadership colleagues and catering colleagues across the Trust as well as external contractors.
- Leading a quality, cost‑effective catering service in line with agreed service level agreements (SLAs), health regulations and Trust policies.
- Adhering to pre‑planned menus that meet both nutritional standards and customer expectations.
- Managing financial tasks, including cash reconciliation, ordering, and completing returns in line with Trust financial procedures.
- Line‑managing the catering team, including training and development, attendance, performance management and payroll returns.
- Delivering a courteous, responsive and inclusive catering service to scholars, staff and visitors.
- Ensuring full compliance with food hygiene, COSHH and health & safety regulations.
- Playing an active role in service improvements, including trialling new menu ideas and seeking feedback.
- Supporting the Trust’s values and safeguarding responsibilities.
What we’re looking for
- Catering qualifications such as NVQ Level 2 in Food Preparation and Cooking (or working towards it), plus a Foundation Food Hygiene Certificate.
- Operational experience of managing a high‑volume catering service where quality, service and detail are prioritised.
- Strong people management skills and the ability to lead and develop a diverse team.
- Excellent literacy and numeracy skills for accurate administration and record‑keeping.
- Knowledge of food safety, health and safety, and allergen regulations.
- Strong communication and interpersonal skills, including the ability to converse at ease in accurate spoken English.
- A commitment to safeguarding, equality and professional development.
How to Apply
Please follow the online application process to be considered. Interviews will take place in school shortly after the advert closing, early applications are encouraged. All school staff are expected to share the Trust’s commitment to safeguarding and promoting the welfare of children and young people.
Working for Prospere Learning Trust
Great schools thrive because of the great people in them. We invest in our staff to achieve their full potential and offer a range of benefits including:
- High quality CPD for all roles
- Bupa Level 1 Health Plan – annual cash back allowance for a range of everyday health care expenses
- Generous Pension Contribution – over 26% for teachers and over 17% for support staff
- Good holidays – teachers as per School Teachers’ Pay and Conditions Document; non‑teachers receive 26 days annual leave plus bank holidays, increasing to 31 days with 5 years’ service
- Cyclescheme – save up to 39% on a bike and accessories and get Strava for free
- Employee Assistance Programmes – including access to free counselling and 24/7 helplines
- Credit Union – regular savings, Christmas saving scheme and access to affordable loans
- Flexible working options – we’re happy to talk flexible working where possible
- Mental Health First Aid in every school
- Blue Light Card – discounts on holidays, cars, days out, fashion, gifts, insurance, phones, and many more
- bYond cashback card – spend smarter with a prepaid cashback card for your everyday purchases
Safeguarding Commitment
All schools within the Trust are committed to safeguarding and promoting the welfare of children and young people and expect all staff and volunteers to share this commitment.
Equality Statement
Prospere Learning Trust values diversity and welcomes applications from all candidates, regardless of age, disability, gender reassignment, marital status, pregnancy, race, religion, sex, or sexual orientation.
Catering Manager in Manchester employer: Prospere
Contact Detail:
Prospere Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Manchester
✨Tip Number 1
Get to know the school! Research MEA Central and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can provide insider tips about the school culture and what the leadership team is really looking for in a Catering Manager.
✨Tip Number 3
Prepare for those tricky interview questions! Think about how you would handle specific scenarios related to food safety, team management, and customer service. Practising your responses will help you feel more confident when it’s your turn to shine.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows professionalism and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Catering Manager in Manchester
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. Make sure you understand what we're looking for in a Catering Manager and how your experience aligns with those requirements.
Tailor Your Application: Don’t just send a generic application! We want to see how your skills and experiences specifically relate to the role. Highlight your catering qualifications and any relevant management experience to make your application stand out.
Be Clear and Concise: When filling out the application form, keep your answers clear and to the point. We appreciate well-structured responses that get straight to the heart of your experience and skills without unnecessary fluff.
Apply Through Our Website: Make sure to apply through our website using the online application form. It’s the best way to ensure your application is considered, and remember, early applications are encouraged!
How to prepare for a job interview at Prospere
✨Know Your Catering Stuff
Make sure you brush up on your knowledge of food safety regulations, allergen management, and nutritional standards. Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of compliance in a school setting.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific situations where you’ve trained staff, handled performance issues, or improved team dynamics. This will demonstrate your ability to lead and develop a diverse catering team effectively.
✨Be Ready for Financial Questions
Since you'll be managing finances, brush up on your cash reconciliation and budgeting skills. Be prepared to discuss how you've handled financial tasks in previous roles, as well as any experience with completing returns in line with procedures.
✨Engage with the School's Values
Familiarise yourself with MEA Central’s mission and values. During the interview, express how your personal values align with theirs, especially regarding safeguarding and promoting a healthy learning environment. This will show that you're not just looking for a job, but that you genuinely care about the school's community.