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- Tasks: Lead the kitchen team and ensure top-notch food quality at Chorlton High School.
- Company: Join a supportive educational trust dedicated to student wellbeing.
- Benefits: Enjoy a competitive salary and the chance to inspire young chefs.
- Why this job: Make a difference in students' lives through delicious, healthy meals.
- Qualifications: NVQ Level 2 in Food Preparation and Cooking or working towards it.
- Other info: Strong leadership and communication skills are a must!
The predicted salary is between 30000 - 42000 £ per year.
An educational trust is seeking a Cook Manager to oversee the kitchen at Chorlton High School in Manchester. The ideal candidate will ensure high food quality and service standards while managing kitchen staff.
Applicants should possess NVQ Level 2 in Food Preparation and Cooking or be working towards it. Strong leadership and communication skills are essential alongside a focus on food safety and hygiene.
A competitive salary is offered.
Lead School Kitchen Manager & Chef Coach in Manchester employer: Prospere Learning Trust
Contact Detail:
Prospere Learning Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead School Kitchen Manager & Chef Coach in Manchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the education and culinary sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Prepare for the interview by practising common questions related to kitchen management and food safety. We suggest role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your leadership skills during the interview. Share specific examples of how you've successfully managed a team or improved kitchen operations. We want to see your passion for cooking and coaching!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for talented individuals like you to join our team.
We think you need these skills to ace Lead School Kitchen Manager & Chef Coach in Manchester
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Food Preparation and Cooking, or mention if you're working towards it. We want to see your culinary skills shine through in your application!
Leadership is Key: Since this role involves managing kitchen staff, don’t forget to showcase your leadership and communication skills. Share examples of how you've successfully led a team in the past.
Food Safety Matters: Emphasise your commitment to food safety and hygiene standards. We’re looking for someone who takes these aspects seriously, so include any relevant certifications or training you've completed.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Prospere Learning Trust
✨Know Your Culinary Stuff
Make sure you brush up on your food preparation and cooking techniques. Be ready to discuss your experience with different cuisines and how you maintain high food quality. This will show that you're not just a manager, but a passionate chef too!
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Think about times when you resolved conflicts or motivated staff to improve service standards. This will demonstrate your ability to manage the kitchen effectively.
✨Emphasise Food Safety Knowledge
Since food safety and hygiene are crucial, be prepared to talk about your understanding of health regulations and how you implement them in the kitchen. Mention any relevant certifications or training you've completed to back up your knowledge.
✨Communicate Clearly and Confidently
Practice your communication skills before the interview. You’ll need to convey your ideas clearly, especially when discussing how you plan to manage the kitchen and staff. A confident and articulate approach will leave a great impression!
