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- Tasks: Lead the kitchen team, assist in food prep, and ensure high-quality dishes.
- Company: Join Slug And Lettuce, a vibrant pub known for great food and cocktails.
- Benefits: Enjoy discounts, flexible working, and early access to wages.
- Why this job: Be part of a fun, inclusive team and develop your culinary skills.
- Qualifications: Experience in kitchen roles and knowledge of food safety required.
- Other info: Located in Birmingham City Centre, we offer a relaxed atmosphere.
Location- Slug And Lettuce
Is this your next job Read the full description below to find out, and do not hesitate to make an application.
Kitchen Team Leader
Are you a Kitchen Team Leader looking for a new challenge, or an experienced Kitchen Team Member who is ready to take the next step. As a Kitchen Team Leader you will play a pivotal role in our business success whilst developing the skills to become a Kitchen Manager of the future at Slug And Lettuce.
As a Kitchen Team Leader, do you have…
- The ability to assist in supporting, coaching, and mentoring your team
A high standard of food knowledge and skill
An up-to-date COSHH, Food Safety, H&S, legal knowledge
A willingness to develop on a personal level whilst also helping propel the brigade forward at Slug And Lettuce
Some of the things you will be doing as a Kitchen Team Leader
- Assist in food preparation and collaborate with the Kitchen Manager
Produce high-quality dishes consistently to specification for our guests
Oversee and supervise the kitchen team in the absence of the Kitchen Manager.
Assist with stock management, ordering and management of supplies.
Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
Offer suggestions and creative ideas that can improve the kitchen’s performance.
- lead the team to achieve company targets.
A little bit about us…
Be Together. Get Together. Out Together. That’s our mantra! We’re S&L, where the lushest of eats meet all-time cocktail sensations. But we aren’t just about the here and now. We’re here for a good time and a long time, because we know all the best moments are the ones to remember. We serve energy and togetherness, and our squad is what makes it all possible. We’re after the inclusive, confident, fabulous fun lovers of the world who can slay the game and make S&L THE place to be. Slug & Lettuce Brindley Place is located canalside in Birmingham City Centre. We offer a relaxed and welcoming atmosphere where guests can enjoy great value for money on an excellent range of food, beers, and wines. We are renowned for our extensive cocktail list, Bottomless Brunches, and Masterclasses.
What\’s in it for you?
- Reward Card via the MiXR App –
25% off food and drink for you and ALL your friends across our Managed Estate
Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
VIP entry to our Pubs and Bars
Stonegate Hotel Discounts
Flexible working
David Lloyd Corporate Discount Rates
Discounted Dental Insurance
Wagestream – Early access to your earned wages
At Stonegate Group, we\’re proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Slug And Lettuce directly.
Job Reference: SB1253459BirDKM
Deputy Kitchen Manager employer: Proper Pubs - Stonegate Group Careers
Contact Detail:
Proper Pubs - Stonegate Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Kitchen Manager
✨Tip Number 1
Familiarize yourself with the Slug and Lettuce brand and its values. Understanding their mantra 'Be Together. Get Together. Out Together.' will help you align your application and interview responses with what they are looking for in a Kitchen Team Leader.
✨Tip Number 2
Highlight your leadership skills and experience in mentoring others. Be ready to share specific examples of how you've successfully led a team or improved kitchen operations in your previous roles.
✨Tip Number 3
Prepare to discuss your food knowledge and safety standards. Make sure you can confidently talk about COSHH, Food Safety, and Health & Safety regulations, as these are crucial for the role.
✨Tip Number 4
Think of creative ideas that could enhance kitchen performance or guest experience. Being able to present innovative suggestions during your interview will show your proactive approach and commitment to the role.
We think you need these skills to ace Deputy Kitchen Manager
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Kitchen Team Leader at Slug And Lettuce. Highlight your relevant experience and how it aligns with their expectations in your application.
Showcase Your Skills: Emphasize your food knowledge, leadership abilities, and any relevant certifications (like COSHH or Food Safety) in your CV and cover letter. Provide specific examples of how you've successfully led a team or improved kitchen operations.
Personalize Your Application: Tailor your cover letter to reflect the values and culture of Slug And Lettuce. Mention their mantra 'Be Together. Get Together. Out Together.' and explain how you embody these principles in your work.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Proper Pubs - Stonegate Group Careers
✨Show Your Leadership Skills
As a Deputy Kitchen Manager, you'll need to demonstrate your ability to support, coach, and mentor your team. Be prepared to share examples of how you've successfully led a team in the past and how you can contribute to the kitchen's success.
✨Highlight Your Food Knowledge
Make sure to showcase your high standard of food knowledge and skills during the interview. Discuss any relevant certifications, such as COSHH or Food Safety, and be ready to talk about your experience with food preparation and quality control.
✨Discuss Your Creative Ideas
The role involves offering suggestions to improve kitchen performance. Come prepared with a few creative ideas that could enhance the menu or streamline operations, showing that you're proactive and invested in the kitchen's success.
✨Emphasize Team Collaboration
Since you'll be overseeing the kitchen team, it's important to convey your ability to work collaboratively. Share experiences where you've successfully collaborated with others to achieve common goals, emphasizing your commitment to teamwork.
