Pastry Production Technician (01:00 to 09:30) in Cornwall
Pastry Production Technician (01:00 to 09:30)

Pastry Production Technician (01:00 to 09:30) in Cornwall

Cornwall Full-Time 28000 - 29000 £ / year (est.) No home office possible
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Proper Cornish

At a Glance

  • Tasks: Join our team to mass-produce delicious Cornish pasties and savoury bakes.
  • Company: Proper Cornish, the home of award-winning pasties loved across the UK.
  • Benefits: Starting pay of £13.55 per hour, with enhanced rates for night shifts.
  • Other info: Full training provided with clear development opportunities.
  • Why this job: Be part of a friendly team and make thousands of tasty pasties daily.
  • Qualifications: Enthusiastic, reliable, and flexible team players are welcome.

The predicted salary is between 28000 - 29000 £ per year.

Join Our Team as a Pasty Production Technician! We’re looking for enthusiastic and reliable people to join our Pasty Production Team here at Proper Cornish, the home of award-winning Cornish pasties and savoury bakes loved across the UK!

Starting pay: £13.55 per hour

Enhanced rate: £16.94 per hour (for hours between 20:00–06:00 or over 37.5 per week)

Hours: Monday to Friday, 01:00–09:30 (with two 30‑minute unpaid breaks). Start and finish times may occasionally vary, so we’re looking for people who can be a little flexible when needed.

What You’ll Be Doing

  • As a Pasty Production Technician, you’ll be part of the core team responsible for mass‑producing pastry used to make our famous Cornish pasties and other pastry products.
  • Operate and move large‑scale bakery equipment.
  • Follow set recipes and processes to ensure consistent quality.
  • Prepare and handle pastry in bulk, ready for our production lines.
  • Help keep everything running smoothly to meet daily targets.

It’s a hands‑on, fast‑paced, and active role, perfect for someone who enjoys working as part of a busy team and takes pride in doing a good job.

Why You’ll Love Working with Us

By joining Proper Cornish, you’ll be at the heart of what we do, helping to make thousands of delicious pasties every day. You’ll be part of a friendly, supportive team, with opportunities to grow and learn as you go.

We offer: Full training and a clear development path, Food Safety Level 2 and Health.

Pastry Production Technician (01:00 to 09:30) in Cornwall employer: Proper Cornish

At Proper Cornish, we pride ourselves on being an excellent employer, offering a supportive and friendly work environment where every team member plays a vital role in creating our award-winning pasties. With competitive pay rates, flexible hours, and comprehensive training programmes, we are committed to fostering employee growth and development, ensuring that you not only enjoy your work but also have the opportunity to advance your career within our thriving company. Join us and be part of a passionate team dedicated to quality and excellence in every bite!
Proper Cornish

Contact Detail:

Proper Cornish Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Production Technician (01:00 to 09:30) in Cornwall

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Proper Cornish. Understand their values and what makes their pasties special. This will help you connect with the team and show that you're genuinely interested in being part of their pastry production family.

✨Tip Number 2

Practice your hands-on skills! Since this role is all about working with pastry and bakery equipment, it’s a good idea to brush up on any relevant experience you have. If you can, try to demonstrate your ability to follow recipes and work efficiently during the interview.

✨Tip Number 3

Be flexible and ready to adapt! The job requires some flexibility with hours, so be prepared to discuss your availability. Show that you’re willing to jump in when needed, whether it’s early mornings or late shifts. This attitude can really set you apart from other candidates.

✨Tip Number 4

Apply through our website! We want to make sure your application gets the attention it deserves. By applying directly on the Proper Cornish site, you’ll streamline the process and increase your chances of landing that sweet pastry production role!

We think you need these skills to ace Pastry Production Technician (01:00 to 09:30) in Cornwall

Operating Large-Scale Bakery Equipment
Recipe Adherence
Quality Control
Bulk Pastry Preparation
Teamwork
Flexibility
Time Management
Food Safety Level 2

Some tips for your application 🫡

Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share any relevant experience or skills you have that make you a great fit for the Pasty Production Technician role. We want to see your enthusiasm for working with food and being part of our team.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that highlights your key skills and experiences without unnecessary fluff.

Tailor Your Application: Make sure to customise your application for the Pasty Production Technician position. Refer to the job description and align your skills and experiences with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.

Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Proper Cornish

✨Know Your Pastry

Familiarise yourself with the different types of pastries and their production processes. Being able to discuss your knowledge of pastry techniques and ingredients will show your enthusiasm for the role and help you stand out.

✨Show Your Team Spirit

Since this role is all about working as part of a busy team, be ready to share examples of how you've successfully collaborated with others in previous jobs. Highlighting your ability to work well under pressure will resonate with the interviewers.

✨Flexibility is Key

Be prepared to discuss your availability and willingness to adapt to changing schedules. Mention any past experiences where you’ve had to be flexible, as this will demonstrate that you’re a reliable candidate who can handle the fast-paced environment.

✨Ask Smart Questions

Prepare some thoughtful questions about the company culture, training opportunities, or the production process. This shows that you’re genuinely interested in the role and eager to learn more about how you can contribute to the team.

Pastry Production Technician (01:00 to 09:30) in Cornwall
Proper Cornish
Location: Cornwall
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