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- Tasks: Join our team to produce delicious cooked savoury products in a fast-paced environment.
- Company: Friendly and growing company focused on quality and teamwork.
- Benefits: Competitive hourly rate, day shifts, and a supportive team culture.
- Why this job: Be part of something fresh and make a real impact in food production.
- Qualifications: Cheffing experience or a passion for cooking; team player with attention to detail.
- Other info: Exciting opportunity with potential for growth and development.
The predicted salary is between 11 - 15 £ per hour.
Join Our Team as a Savoury Line Key Operative. We’re expanding and launching a brand-new Savoury Line! This is an exciting opportunity to join our friendly Production team and be part of something fresh. As a Savoury Line Key Operative, you’ll be at the centre of a fast-paced, high-volume environment, helping to produce thousands of delicious cooked savoury products every day. If you thrive in a hands-on role where precision, consistency and teamwork matter, we’d love to hear from you.
Hours of work: Day Shift – 07:00 until 17:00
Hourly Rate: £13.10 (Band 2)
We are looking for one cook to work Monday to Thursday, and 1 Key Operative to work Tuesday to Friday. We are looking at this role starting end of February 2025 for training, and then launching fully in Mid-March (These dates could be subject to change). This will be a small team consisting of one Team Leader and 4 Key Operatives.
Key Responsibilities
- Mass Production & Line Operation: Work on a busy production line preparing cooked savoury products in large volumes.
- Mass Production & Line Operation: Accurately measure and mix ingredients following standardised recipes.
- Mass Production & Line Operation: Operate and monitor industrial cooking equipment including mixers, cooking kettles, and cooling racks.
- Mass Production & Line Operation: Portion, shape, cook, and package products at speed while maintaining quality.
- Mass Production & Line Operation: Monitor cooking times and temperatures to ensure consistent results.
- Mass Production & Line Operation: Identify and resolve production issues quickly to avoid delays.
Cleaning & Sanitation
- Maintain a clean and hygienic production area throughout your shift.
- Follow strict cleaning schedules and hygiene protocols.
- Clean equipment, tools, and surfaces to food safety standards.
- Manage waste disposal and restock cleaning supplies as needed.
Quality Control
- Carry out regular checks to ensure products meet our high standards for taste, appearance, and freshness.
- Ensure consistency in portion sizes and product presentation.
- Report and address any quality concerns promptly.
Food Safety & Compliance
- Adhere to all food safety regulations and allergen handling procedures.
- Ensure correct storage of ingredients and finished goods.
- Wear appropriate PPE and maintain accurate production and cleaning records.
What We’re Looking For
- Ideally some cheffing or cooking experience, or an aspiring cook.
- Experience in food manufacturing or production line work is a plus.
- Strong attention to detail and hygiene.
- Ability to work efficiently in a fast-paced, high-volume environment.
- A reliable team player with good time management and a positive attitude.
Why Join This Team? By joining our Savoury Line, you’ll be part of a team that will take pride in producing high-quality cooked savoury products at scale. We live by our values: Customer First, Honesty, Quality, Friendliness, and Passion; we’re proud to make the world a better place, one product at a time. If you’re a team player with a ‘can do’ attitude and want to be part of our friendly and growing company, apply today.
Savoury Line Key Operative in Bodmin employer: Proper Cornish
Contact Detail:
Proper Cornish Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Savoury Line Key Operative in Bodmin
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on the Savoury Line and the products they produce. This shows you're genuinely interested and helps you tailor your answers to what they value.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your skills match the role of a Key Operative, especially around teamwork and attention to detail.
✨Tip Number 3
Dress the part! Even if it’s a casual environment, looking smart and professional can make a great first impression. Plus, it shows you take the opportunity seriously.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It’s a nice touch that shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Savoury Line Key Operative in Bodmin
Some tips for your application 🫡
Show Your Passion for Cooking: When you write your application, let your love for cooking shine through! Share any relevant experience you have, whether it's in a professional kitchen or just whipping up meals at home. We want to see that you're excited about being part of our Savoury Line!
Highlight Teamwork Skills: Since this role is all about working closely with others, make sure to mention your teamwork skills. Give examples of how you've collaborated in the past, especially in fast-paced environments. We value a positive attitude and reliability in our team!
Be Detail-Oriented: Attention to detail is key in our production line. In your application, emphasise your ability to follow recipes and maintain high standards. Mention any experience you have with quality control or food safety, as this will show us you understand the importance of consistency.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and experience in a way that stands out. Don’t hesitate – we can’t wait to hear from you!
How to prepare for a job interview at Proper Cornish
✨Know Your Ingredients
Familiarise yourself with the types of savoury products the company produces. Understanding the ingredients and cooking methods will show your passion for the role and help you answer questions confidently.
✨Showcase Your Team Spirit
Since teamwork is crucial in this role, be ready to share examples of how you've successfully worked in a team before. Highlight your ability to communicate effectively and support your colleagues in a fast-paced environment.
✨Emphasise Attention to Detail
Prepare to discuss how you ensure quality and consistency in your work. Mention any previous experiences where you had to follow strict recipes or hygiene protocols, as this will resonate well with the interviewers.
✨Ask Smart Questions
At the end of the interview, don’t hesitate to ask insightful questions about the production process or the team dynamics. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
