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- Tasks: Join our team to mass-produce delicious Cornish pasties and savoury bakes.
- Company: Proper Cornish, the home of award-winning pasties loved across the UK.
- Benefits: Starting pay of £13.10 per hour, with enhanced rates and great perks.
- Why this job: Be part of a friendly team making thousands of pasties every day.
- Qualifications: Enthusiastic, reliable, and a team player with a positive attitude.
- Other info: Full training provided, with excellent career development opportunities.
The predicted salary is between 13 - 16 £ per hour.
Join Our Team as a Pasty Production Technician! We’re looking for enthusiastic and reliable people to join our Pasty Production Team here at Proper Cornish, the home of award-winning Cornish pasties and savoury bakes loved across the UK!
Starting pay: £13.10 per hour
Enhanced rate: £16.38 per hour (for hours between 20:00–06:00 or over 37.5 per week)
Hours: Monday to Friday, 01:00–09:30 (with two 30-minute unpaid breaks)
Start and finish times may occasionally vary, so we’re looking for people who can be a little flexible when needed.
What You’ll Be Doing
- Operate and move large-scale bakery equipment
- Follow set recipes and processes to ensure consistent quality
- Prepare and handle pastry in bulk, ready for our production lines
- Help keep everything running smoothly to meet daily targets
It’s a hands-on, fast-paced, and active role, perfect for someone who enjoys working as part of a busy team and takes pride in doing a good job.
Why You’ll Love Working with Us
By joining Proper Cornish, you’ll be at the heart of what we do, helping to make thousands of delicious pasties every day. You’ll be part of a friendly, supportive team, with opportunities to grow and learn as you go.
We offer:
- Full training and a clear development path
- Food Safety Level 2 and Health & Safety Level 2 certification after your probation
- The chance to progress within a growing, award-winning business
We’re proud of our Company Values, Customer First, Honesty, Quality, Friendliness and Passion, and we live them every day through our people and our products.
Proper Perks
- Free pasties and pastries every day
- Weekly free fruit
- Subsidised canteen meals
- Monthly treats and quarterly BBQs
- Bake competitions and festive celebrations
- Free use of local spa and golf facilities (St Austell)
- Birthday meal in the canteen
- Mental Health First Aiders on-site
- Company-funded Health Cash Plan and Employee Assistance Programme
- Employment anniversary cash awards and £500 referral bonuses
- Huge staff discounts on pasties, pastries, cakes and tarts
- Excellent career development opportunities
If you’re a team player with a positive, can-do attitude and you’d like to be part of a friendly, fast-growing company that takes pride in every pasty we make, we’d love to hear from you. Apply today and help us keep the nation filled with Proper Cornish pasties!
Pastry Production Technician (01:00 to 09:30) in Bodmin employer: Proper Cornish Limited
Contact Detail:
Proper Cornish Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Production Technician (01:00 to 09:30) in Bodmin
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Proper Cornish. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their pastry production family.
✨Tip Number 2
Be ready to showcase your skills! If you have any experience in food production or working with large-scale equipment, be sure to highlight that during your chat. Even if it’s just a passion for baking, let your enthusiasm shine through!
✨Tip Number 3
Flexibility is key! Since the hours can vary, make sure to express your willingness to adapt. Show that you’re ready to jump in whenever needed, especially during busy periods like the festive season.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Proper Cornish team. Let’s get you started on this exciting journey!
We think you need these skills to ace Pastry Production Technician (01:00 to 09:30) in Bodmin
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for food and teamwork shine through! We love seeing candidates who are excited about joining our Pasty Production Team and contributing to our award-winning pasties.
Tailor Your Application: Make sure to customise your application to highlight relevant experience or skills that match the job description. Whether it’s working in a fast-paced environment or handling large-scale equipment, we want to see how you fit into our team!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This helps us get a quick sense of who you are!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Proper Cornish Limited
✨Know Your Pastry
Familiarise yourself with the different types of pastries and the production process. Being able to discuss your knowledge about pastry making will show your enthusiasm for the role and help you stand out.
✨Show Your Team Spirit
Since this role is all about teamwork, be ready to share examples of how you've successfully worked in a team before. Highlight your ability to collaborate and support others, as this is key to thriving in a busy production environment.
✨Flexibility is Key
Be prepared to discuss your availability and willingness to adapt to changing schedules. Mention any previous experiences where you’ve had to be flexible, as this will demonstrate that you’re ready to meet the demands of the job.
✨Emphasise Safety and Quality
Understand the importance of food safety and quality control in pastry production. Be ready to talk about any relevant certifications or training you have, and express your commitment to maintaining high standards in everything you do.
