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- Tasks: Prepare delicious dishes and support exciting events in a vibrant kitchen.
- Company: Hever Castle Golf & Wellbeing, a premier UK golfing destination.
- Benefits: Competitive salary, sociable hours, 29 days holiday, and free access to Hever Castle.
- Why this job: Join a talented team and elevate your culinary skills in a stunning setting.
- Qualifications: At least one year of commercial catering experience and a passion for teamwork.
- Other info: Enjoy a dynamic work environment with opportunities for growth and development.
The predicted salary is between 29000 - 29000 £ per year.
Hever Castle Golf & Wellbeing offers an exceptional dining experience at The Waterside Bar, Restaurant & Terrace, serving breakfast, lunch, and afternoon tea. Located amidst the stunning Kent Weald countryside, the terrace is the perfect spot to relax during the summer months while enjoying the picturesque views. The Waterside is versatile, catering to various events throughout the year and available for private hire for parties and functions, making it an ideal venue for both casual visits and special occasions.
As a premier golfing destination in the UK, Hever Castle Golf & Wellbeing prides itself on exceptional service and culinary offerings. The clubhouse's bustling kitchen, led by a talented Head Chef and a skilled brigade, provides a high-quality bar menu and supports numerous member events and golf societies. This dynamic environment presents an excellent opportunity for chefs to hone their skills and advance their careers.
The service hours are focused on daytime operations, with limited evening shifts, inviting applications from chefs or cooks with at least one year of commercial catering experience.
Perks & Benefits:
- Salary £29,000 - 40 contracted hours.
- Operating hours 8am to 6pm, only occasional evenings.
- No split shifts.
- 29 days holidays (enhanced with tenure).
- Chef whites provided.
- Company pension scheme.
- Free on-site car parking.
- Access to the golf course to play.
- Discounted Wellbeing treatments.
- Complimentary access to Hever Castle for family.
Overview of Role:
As a crucial member of our brigade, you will work closely with our Head Chef to ensure that all dishes are prepared to specification with meticulous attention to detail. Your experience across all kitchen stations will enable you to proficiently produce a range of starters, mains, and desserts.
Teamwork is paramount in our kitchen, so excellent interpersonal skills, effective communication, and a strong sense of service and pride in maintaining kitchen and food standards are essential qualities we seek in candidates.
- Delivering high-quality food service.
- Support the delivery of club dinners and events.
- Planning and developing daily specials, recipes and menus.
- Ensuring efficient inventory control procedures, procurement, and cost control.
- Maintaining a safe and hygienic working environment.
- Demonstrate the ambition to succeed and be eager to learn and develop.
- Exhibiting a mature and flexible approach to work.
About You:
- One year’s commercial catering experience.
- Have your own transport and live within a 30-minute drive of Hever Castle in Kent.
- Understand the requirement for weekend work.
- Enjoy working as part of a team and take pride in your Kitchen.
Cook/CDP/Chef in Kent employer: Promote People
Contact Detail:
Promote People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/CDP/Chef in Kent
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like Hever Castle Golf & Wellbeing, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for cooking. Plus, it shows you’re serious about joining our team at Hever Castle.
We think you need these skills to ace Cook/CDP/Chef in Kent
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for creating delicious dishes and how you can contribute to our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience, especially in commercial catering, and mention any specific skills that align with our needs. This shows us you’re serious about joining our brigade!
Keep It Clear and Concise: We appreciate a straightforward application. Keep your writing clear and to the point, focusing on your key achievements and skills. Avoid fluff – we want to know what makes you a great fit for our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be all set!
How to prepare for a job interview at Promote People
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the types of dishes served at The Waterside. Being able to discuss your favourite menu items and how you would approach preparing them will show your passion for the role and the establishment.
✨Showcase Your Team Spirit
Since teamwork is crucial in the kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlighting your interpersonal skills and ability to communicate effectively will demonstrate that you're a great fit for their dynamic environment.
✨Emphasise Your Experience
With at least one year of commercial catering experience required, make sure to discuss specific experiences that showcase your skills across various kitchen stations. Talk about any special events or menus you've contributed to, as this will illustrate your versatility and commitment to high-quality food service.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the kitchen's operations, the team dynamics, or upcoming events. This not only shows your genuine interest in the position but also gives you a chance to assess if the environment aligns with your career goals and values.
