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- Tasks: Prepare delicious dishes and support exciting events in a vibrant kitchen.
- Company: Hever Castle Golf & Wellbeing, a premier UK golfing destination.
- Benefits: Competitive salary, sociable hours, 29 days holiday, and free access to Hever Castle.
- Why this job: Join a talented team and elevate your culinary skills in a stunning setting.
- Qualifications: At least one year of commercial catering experience and a passion for teamwork.
- Other info: Enjoy a dynamic work environment with opportunities for growth and development.
The predicted salary is between 20800 - 29200 £ per year.
Hever Castle Golf & Wellbeing offers an exceptional dining experience at The Waterside Bar, Restaurant & Terrace, serving breakfast, lunch, and afternoon tea. Located amidst the stunning Kent Weald countryside, the terrace is the perfect spot to relax during the summer months while enjoying the picturesque views. The Waterside is versatile, catering to various events throughout the year and available for private hire for parties and functions, making it an ideal venue for both casual visits and special occasions.
As a premier golfing destination in the UK, Hever Castle Golf & Wellbeing prides itself on exceptional service and culinary offerings. The clubhouse's bustling kitchen, led by a talented Head Chef and a skilled brigade, provides a high-quality bar menu and supports numerous member events and golf societies. This dynamic environment presents an excellent opportunity for chefs to hone their skills and advance their careers.
The service hours are focused on daytime operations, with limited evening shifts, inviting applications from chefs or cooks with at least one year of commercial catering experience.
Perks & Benefits:- Salary £29,000
- 40 contracted hours.
- Operating hours 8am to 6pm, only occasional evenings
- No split shifts
- 29 days holidays (enhanced with tenure)
- Chef whites provided.
- Company pension scheme
- Free on-site car parking
- Access to the golf course to play
- Discounted Wellbeing treatments
- Complimentary access to Hever Castle for family.
As a crucial member of our brigade, you will work closely with our Head Chef to ensure that all dishes are prepared to specification with meticulous attention to detail. Your experience across all kitchen stations will enable you to proficiently produce a range of starters, mains, and desserts. Teamwork is paramount in our kitchen, so excellent interpersonal skills, effective communication, and a strong sense of service and pride in maintaining kitchen and food standards are essential qualities we seek in candidates.
- Delivering high-quality food service
- Support the delivery of club dinners and events.
- Planning and developing, daily specials, recipes and menus.
- Ensuring efficient inventory control procedures, procurement, and cost control.
- Maintaining a safe and hygienic working environment
- Demonstrate the ambition to succeed and be eager to learn and develop.
- Exhibiting a mature and flexible approach to work.
- One year's commercial catering experience.
- Have your own transport and live within a 30-minute drive of Hever Castle in Kent
- Understand the requirement for weekend work.
- Enjoy working as part of a team and take pride in your Kitchen.
Cook/CDP/Chef in Edenbridge employer: Promote People
Contact Detail:
Promote People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/CDP/Chef in Edenbridge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Hever Castle Golf & Wellbeing. A friendly email or call can go a long way in making a great first impression.
✨Tip Number 4
Keep your social media game strong! Follow restaurants and chefs you admire, engage with their content, and share your culinary creations. It’s a fantastic way to get noticed and show your passion for the industry.
We think you need these skills to ace Cook/CDP/Chef in Edenbridge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your commercial catering experience in your application. We want to see how your skills and background align with what we’re looking for, so don’t hold back on sharing your culinary journey!
Be Yourself: Let your personality shine through in your written application. We value teamwork and a positive attitude, so share a bit about what makes you tick and why you’re passionate about cooking and working in a kitchen environment.
Tailor Your Application: Take the time to tailor your application specifically for us at Hever Castle Golf & Wellbeing. Mention our focus on high-quality food service and your enthusiasm for being part of a dynamic kitchen brigade – it’ll make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Promote People
✨Know Your Menu Inside Out
Before the interview, familiarise yourself with the types of dishes served at The Waterside. Be ready to discuss your favourite recipes and how you would contribute to their menu. This shows your passion for the role and helps you stand out.
✨Show Off Your Team Spirit
Since teamwork is key in their kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you helped resolve conflicts or supported your colleagues during busy shifts.
✨Demonstrate Your Attention to Detail
Be prepared to talk about how you maintain high standards in food preparation and hygiene. Share specific instances where your attention to detail made a difference, whether it was in plating, cooking techniques, or inventory management.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the establishment. Inquire about their approach to menu development or how they handle special events. This not only demonstrates your enthusiasm but also helps you gauge if it's the right fit for you.
