Night-Shift Quality Controller – Food Processing in Dingwall

Night-Shift Quality Controller – Food Processing in Dingwall

Dingwall Full-Time 22050 - 26950 Β£ / year (est.) No working from home possible
Promatchconsultancy

At a Glance

  • Tasks: Monitor quality and food safety in salmon processing during the night shift.
  • Company: Reputable Scottish salmon farming and processing business.
  • Benefits: Development opportunities and potential for permanent position.
  • Other info: Night shift from 6pm with a focus on continuous improvement.
  • Why this job: Join a vital role ensuring food safety and quality in a thriving industry.
  • Qualifications: Experience in food manufacturing and knowledge of food safety standards.

The predicted salary is between 22050 - 26950 Β£ per year.

Our client, a Scottish salmon farming and processing business, is seeking a Quality Controller for the night shift at their Dingwall facility.

You will monitor quality and food safety across production, maintaining required records and supporting continuous improvement.

The ideal candidate has experience in food manufacturing, a solid grasp of food safety standards, and strong attention to detail.

The role features a night shift from 6pm, with development opportunities and an agency-to-permanent

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Night-Shift Quality Controller – Food Processing in Dingwall employer: Promatchconsultancy

Promatchconsultancy offers a dynamic work environment at its recycling facility in Alness, where employees are valued for their contributions to sustainability. With competitive pay rates and flexible shifts, the company fosters a culture of teamwork and responsibility, providing opportunities for personal growth and skill development in the recycling industry. Join us to make a meaningful impact while enjoying a supportive workplace that prioritises employee well-being.

Promatchconsultancy

Contact Details:

Promatchconsultancy Recruitment Team

We think you need these skills to ace Night-Shift Quality Controller – Food Processing in Dingwall

Quality Control
Food Safety Standards
Attention to Detail
Record Keeping
Continuous Improvement
Food Manufacturing Experience
Monitoring Skills