Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen, prepare exceptional dishes, and support menu development.
- Company: A well-loved Restaurant & Oyster Bar with a focus on quality Scottish seafood.
- Benefits: Competitive pay, tips, staff discounts, and 28 days holiday.
- Other info: Opportunities for growth, comprehensive training, and free on-site parking.
- Why this job: Enjoy daytime shifts, work-life balance, and a supportive team environment.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 34320 - 35440 £ per year.
If you’re a Sous Chef who loves quality, teamwork and exceptional Scottish seafood, this role offers something special. You’ll be joining a busy, well‑loved Restaurant & Oyster Bar where oysters are harvested metres from the door, the produce is outstanding, and the kitchen culture is built on pride, consistency and respect for ingredients. And the best bit… daytime shifts only, no evening service, no split shifts — a schedule and lifestyle that lets you cook at a high level and enjoy life outside the kitchen.
What You’ll Be Doing
- Lead the kitchen alongside the Head Chef, ensuring smooth, organised and high‑quality service
- Prepare, cook and present dishes to company standards with consistency, flavour and food safety
- Support menu development, tastings, seasonal launches and collaboration with the Deli Team
- Coach and develop the kitchen team, supporting onboarding, training and strong FOH relationships
- Oversee stock control, ordering, portioning, waste reduction and cost awareness
- Maintain a clean, safe and compliant kitchen, supporting audits, allergen management and documentation
What We’re Looking For
- Experience as a Sous Chef or a strong Chef de Partie ready to step up
- Calm, organised service under pressure with great communication
- Strong understanding of food safety, allergens and modern kitchen practices
- A positive, team‑focused approach and high personal hygiene standards
- Seafood experience is a bonus — enthusiasm to learn is just as valuable
Why Chefs Love Working Here
This kitchen offers something rare: quality produce, a supportive team and genuine work–life balance. You’ll cook with exceptional Scottish seafood, enjoy steady footfall and work in a friendly, ambitious environment where you can grow your skills without sacrificing your lifestyle.
Pay & Recognition
- £16.50–£17 per hour depending on experience
- Customer tips averaging around £2 per hour
- Staff discounts and uniform provided
Time Off & Wellbeing
- 28 days’ holiday (pro‑rata), increasing with service
- Employee benefits app with retail discounts, GP/medical advice and legal/money support
- Company pension scheme, Death in Service (Life Assurance) and Cycle to Work scheme
Growth & Support
- Comprehensive training
- Opportunities for progression and development
- Access to the company’s training and development portal
- Free on‑site parking
Sous Chef in Buckie employer: Promatchconsultancy
Contact Detail:
Promatchconsultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Buckie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food suppliers. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a lasting impression on potential employers.
✨Tip Number 3
Don’t just apply; engage! When you find a job on our website, take the time to follow up with a call or email. Express your enthusiasm for the role and ask any questions you might have about the kitchen culture.
✨Tip Number 4
Be ready for a trial shift! Many restaurants want to see how you work in action. Prepare to demonstrate your skills under pressure and show them you’re a team player who can keep things organised and calm.
We think you need these skills to ace Sous Chef in Buckie
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let us know why you love working with seafood! Share any experiences you've had with Scottish seafood or similar ingredients. It’ll show us that you’re genuinely excited about the role and the produce we use.
Highlight Teamwork Skills: We value a positive, team-focused approach, so make sure to mention your experience working in a team. Talk about how you’ve supported your colleagues in the kitchen and contributed to a great working environment. We want to see that you can lead and inspire others!
Be Clear and Organised: Just like in the kitchen, clarity is key in your application. Keep your CV and cover letter well-structured and easy to read. Use bullet points where necessary and make sure to highlight your relevant experience and skills clearly. We appreciate a tidy presentation!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our restaurant and what we stand for before you hit send!
How to prepare for a job interview at Promatchconsultancy
✨Know Your Ingredients
Familiarise yourself with the types of seafood and local produce that the restaurant uses. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality ingredients.
✨Showcase Your Team Spirit
Emphasise your experience in a team environment. Share examples of how you've supported your colleagues in the kitchen, whether through training or collaboration, as teamwork is key in this role.
✨Demonstrate Calm Under Pressure
Prepare for situational questions that assess how you handle stress in a busy kitchen. Think of specific instances where you maintained composure and delivered high-quality service, even during peak times.
✨Highlight Your Food Safety Knowledge
Be ready to discuss food safety practices and allergen management. Show that you understand the importance of maintaining a clean and compliant kitchen, and be prepared to answer questions about your previous experiences in this area.