Profiles Personnel in Farnham is partnering with a family-run restaurant in the heart of town to recruit chefs at all levels, from Commis Chef to Sous Chef.
You'll work with fresh, seasonal ingredients, have the chance to learn handmade pasta with full training, and join a supportive team committed to quality food and career growth.
Hours are five days out of seven, including evenings and weekends, with potential for progression across two venues.
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Join Our Growing Kitchen: Chefs (Commis–Sous) & Pasta in Farnham employer: Profiles Personnel
Join a vibrant and dynamic team as a Senior Sous Chef in Farnham, where your culinary skills will shine in a variety of exciting event catering roles. We pride ourselves on fostering a supportive work culture that encourages creativity and collaboration, offering ample opportunities for professional growth and development. With a focus on delivering exceptional food and service at diverse venues, you'll be part of a company that values your contributions and rewards your passion for culinary excellence.
