Profiles Personnel in London is seeking a talented Chef de Partie to join a buzzing brasserie team. You will prepare and cook dishes to a consistently high standard, cover your section and support the wider kitchen while upholding top food hygiene and safety standards.
The role offers 40 hours per week on a 5 from 7 rotating pattern, with service charges and a strong path for ongoing training, development and career progression within a globally recognised hospitality business.
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Chef de Partie - London Brasserie with Training & Benefits employer: Profiles Personnel
Join a vibrant and dynamic team as a Senior Sous Chef in Farnham, where your culinary skills will shine in a variety of exciting event catering roles. We pride ourselves on fostering a supportive work culture that encourages creativity and collaboration, offering ample opportunities for professional growth and development. With a focus on delivering exceptional food and service at diverse venues, you'll be part of a company that values your contributions and rewards your passion for culinary excellence.
