Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef and create amazing dishes with fresh, local ingredients.
- Company: The Pilchard Inn is a renowned pub on Burgh Island, offering a unique culinary experience.
- Benefits: Earn £32,000 per year, share of tips, meals on duty, and a government pension scheme.
- Why this job: Embrace island life while building a successful team and gaining recognition in fine dining.
- Qualifications: Experience in a Rosette restaurant and a passion for delivering exceptional dining experiences required.
- Other info: Living accommodations available for those relocating to the stunning south Devon coast.
The predicted salary is between 27300 - 38400 £ per year.
Job Description
Sous Chef
Location: The Pilchard Inn
F/T: 48hours per week
Salary: £32000
"applicants must have the right to work in the UK, sponsorship is not available for this position"
This well-known Pub/Bar is looking for a Sous Chef
A career on Burgh Island is unique and not for the faint-hearted. Island life brings with it a number of challenges in terms of location and working hours. The reward will be establishing a successful team and business that strives for recognition.
Why Choose this role?
We are offering a fantastic package for a career-driven Sous Chef wanting to excel in their new job, the successful candidate can expect to earn competitive rates of pay along with the opportunity of career progression and job security. Furthermore, you will be working with some of the finest locally sourced ingredients to produce a spectacular fine dining menu with ambitions to be recognised. Moreover, there is the opportunity of living in for any chef looking to relocate to this beautiful part of the south Devon coast.
The Package:
- £32,000 per annum
- Share of tips
- Mixture of straights and splits
- Monthly pay
- Meals on duty
- Uniform provided
- Government Pension scheme
Requirements for the role:
- Wants to be part of a progressive and forward-thinking business.
- A clear understanding of managing food costs
- Deliver an exceptional dining experience for our guests across all areas of food service
- Work with our senior team across our business so it can flourish
- Work well in a team as well as independently.
- Demonstrate commitment to continuous improvement running the day to day sections of the kitchen
- Support and inspire your team to deliver our unique and genuine experiences
- Ensuring the kitchen is a safe and clean environment
- Someone with a background of preparing fresh ingredients.
- Must have previous experience in a Rosette restaurant/hotel.
- Previous experience in a fine dining setting.
- Proven successful track record of working within professional kitchens.
- You may need your own means of transport due to the location of the business.
Sous Chef (Pub/Restaurant) employer: Profile Resourcing Limited
Contact Detail:
Profile Resourcing Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Pub/Restaurant)
✨Tip Number 1
Familiarize yourself with the unique challenges of island life. Research Burgh Island and its culinary scene to show your genuine interest in the location and its offerings during the interview.
✨Tip Number 2
Highlight your experience in fine dining and Rosette restaurants. Be prepared to discuss specific dishes you've created or techniques you've mastered that align with the high standards expected at The Pilchard Inn.
✨Tip Number 3
Demonstrate your ability to work both independently and as part of a team. Share examples from your previous roles where you successfully managed kitchen sections or supported your colleagues in a fast-paced environment.
✨Tip Number 4
Emphasize your commitment to continuous improvement. Discuss any initiatives you've taken in past positions to enhance kitchen operations, food quality, or team morale, showcasing your proactive approach.
We think you need these skills to ace Sous Chef (Pub/Restaurant)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and any previous roles in Rosette restaurants. Emphasize your skills in managing food costs and delivering exceptional dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your commitment to continuous improvement. Mention why you are excited about the opportunity to work at The Pilchard Inn and how you can contribute to their team.
Highlight Teamwork and Leadership Skills: In your application, emphasize your ability to work well in a team and inspire others. Provide examples of how you've successfully managed kitchen sections and supported your colleagues in previous roles.
Showcase Your Knowledge of Local Ingredients: Demonstrate your understanding of working with locally sourced ingredients. Mention any experience you have in creating menus that highlight fresh produce and how you can bring that expertise to The Pilchard Inn.
How to prepare for a job interview at Profile Resourcing Limited
✨Show Your Passion for Fine Dining
Make sure to express your enthusiasm for working with high-quality, locally sourced ingredients. Share any experiences you've had in fine dining settings and how they shaped your culinary skills.
✨Demonstrate Team Leadership Skills
Highlight your ability to inspire and support your team. Discuss specific examples where you successfully managed a kitchen section or led a team to deliver exceptional dining experiences.
✨Understand Food Cost Management
Be prepared to discuss your experience with managing food costs effectively. Provide examples of how you've contributed to maintaining profitability while ensuring quality in previous roles.
✨Emphasize Adaptability to Island Life
Since the job is located on Burgh Island, convey your willingness to embrace the unique challenges of island life. Talk about your flexibility regarding working hours and your readiness to relocate if necessary.
