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- Tasks: Join us as a Sous Chef, crafting exquisite dishes in a stunning coastal location.
- Company: Burgh Island offers a unique island experience with a focus on fine dining and local ingredients.
- Benefits: Enjoy competitive pay, share of tips, meals on duty, and a government pension scheme.
- Why this job: Be part of an exciting journey to elevate our dining experience and gain career progression.
- Qualifications: Experience in a Rosette restaurant and a passion for fresh ingredients are essential.
- Other info: Living-in options available for those relocating to beautiful South Devon.
The predicted salary is between 24000 - 28000 £ per year.
A career at Burgh Island is unique and not for the faint-hearted. Island life brings with it a number of challenges in terms of location and working hours. The reward will be establishing a successful team and business that strives for recognition. Our plans for the future are incredibly exciting, and we believe that our Sous Chef will play a key part in developing the overall Burgh Island experience.
Why Choose this role?
We are offering a fantastic package for a career-driven Sous Chef with fine dining experience wanting to excel in their new job. The successful candidate can expect to earn competitive rates of pay along with the opportunity for career progression and job security. Furthermore, you will be working with some of the finest locally sourced ingredients to produce a spectacular fine dining menu with ambitions to be recognised. Moreover, there is the opportunity of living in for any chef looking to relocate to this beautiful part of the south Devon coast.
The Package:
- £30,000 - £35,000 per annum
- Share of tips
- Mixture of straights and splits
- Monthly pay
- Meals on duty
- Uniform provided
- Government Pension scheme
Requirements for the role:
- Wants to be part of a progressive and forward-thinking business.
- A clear understanding of managing food costs.
- Deliver an exceptional dining experience for our guests across all areas of food service.
- Work with our senior team across our business so it can flourish.
- Work well in a team as well as independently.
- Demonstrate commitment to continuous improvement running the day to day sections of the kitchen.
- Support and inspire your team to deliver our unique and genuine experiences.
- Ensuring the kitchen is a safe and clean environment.
- Someone with a background of preparing fresh ingredients.
- Must have previous experience in a Rosette restaurant/hotel.
- Previous experience in a fine dining setting.
- Proven successful track record of working within professional kitchens.
- You may need your own means of transport due to the location of the business.
Sous Chef employer: Profile Resourcing Limited
Contact Detail:
Profile Resourcing Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Burgh Island's unique dining experience and menu. Understanding their culinary style and the local ingredients they use will help you stand out during any discussions or interviews.
✨Tip Number 2
Network with other chefs and professionals in the fine dining industry. Attend culinary events or join online forums to connect with individuals who may have insights about working at Burgh Island or similar establishments.
✨Tip Number 3
Prepare to discuss your previous experiences in Rosette restaurants. Highlight specific examples of how you've managed food costs, led a team, or contributed to creating exceptional dining experiences.
✨Tip Number 4
Consider visiting the area if possible. Familiarising yourself with the location can demonstrate your commitment to relocating and help you understand the challenges and rewards of island life.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your fine dining experience and any relevant roles in Rosette restaurants or hotels. Emphasise your skills in managing food costs and delivering exceptional dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your commitment to continuous improvement. Mention how you can contribute to the Burgh Island experience and your enthusiasm for working with locally sourced ingredients.
Highlight Teamwork and Leadership Skills: In your application, provide examples of how you've successfully worked in a team and inspired others in a kitchen environment. This is crucial as the role requires collaboration with the senior team and supporting your colleagues.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a fine dining setting.
How to prepare for a job interview at Profile Resourcing Limited
✨Showcase Your Fine Dining Experience
Make sure to highlight your previous experience in fine dining settings during the interview. Discuss specific dishes you've prepared and how you contributed to the overall dining experience, as this will demonstrate your suitability for the role.
✨Emphasise Teamwork and Leadership Skills
As a Sous Chef, you'll need to work well with others and inspire your team. Be prepared to share examples of how you've successfully led a kitchen team or collaborated with colleagues to achieve common goals.
✨Discuss Cost Management Knowledge
Understanding food costs is crucial for this role. Be ready to talk about your experience managing food costs and how you've implemented strategies to maintain quality while keeping expenses in check.
✨Demonstrate Commitment to Continuous Improvement
Show your passion for culinary excellence by discussing any initiatives you've taken to improve kitchen operations or menu offerings. This will reflect your commitment to the role and the restaurant's vision for growth.
