Pay Rate: £20.17 per hour (inc. holiday pay)
Sector: Catering / Government Facility
We are seeking a resilient and experienced
Head Chef (Grade K2) to lead catering operations at a
Ministry of Justice site in Bilston. This role offers a structured working environment, managing the culinary output and high-standard service for a public sector residential facility.
Key Responsibilities:
Kitchen Management: Oversee daily food preparation, cooking, and high-volume service to strict timelines.
Team Leadership: Supervise, rota, and mentor kitchen staff to maintain a disciplined, high-performing environment.
Compliance: Maintain total adherence to Health & Safety, Food Hygiene (HACCP), and site security protocols.
Inventory Control: Manage stock ordering, rotation, waste reduction, and budgets.
Menu Planning: Create nutritious, compliant menus catering to various dietary needs.
Requirements:
Qualifications: Level 3 NVQ (or equivalent) in Professional Cookery/Catering AND Level 3 Food Safety & Hygiene.
Experience: Proven track record as a Head Chef or Senior Sous Chef in high-volume, high-pressure environments (institutional, public sector, or large-scale hospitality).
Skills: Strong HACCP knowledge and proficiency with industrial kitchen equipment (combi ovens, bulk vessels)
#J-18808-Ljbffr
Head Chefs in Birmingham employer: Professional Personnel Management Ltd
As a Cleaning Operative with us, you will join a supportive team that values reliability and dedication. Our work culture promotes flexibility, offering you consistent opportunities for shifts and the potential for longer-term employment. Located in a vibrant area, we provide a rewarding environment where your contributions are recognised and appreciated.
Contact Details:
Professional Personnel Management Ltd Recruitment Team
