Hospitality Assistant/Cook in Wakefield

Pro-Found Recruitment are looking to recruit a Hospitality Assistant/Cook for our client based in Ryhill, Wakefield, WF4. Hospitality Assistant/Cook Benefits: Hours: 25 hours per week - Tuesday, 9am to 2pm/Wednesday 9am to 4pm/Friday 12noon to 6pm & Saturday 9am to 4pm**Flexibility is required with the hours/rota and will be discussed at Interview stage** Rate of pay: £14.10 per hour plus overtime to cover holidays and functions Contract: Permanent Location: Ryhill, Wakefield, WF4 Pension Food and drinks provided during shift Discount for use of the onsite gym Holidays: 20 days + stats pro rata to hours Uniform providedHospitality Assistant/Cook Duties: Kitchen duties including preparing food from a basic bar menu Working behind the bar providing an excellent level of customer service, collecting glasses and keeping the area clean and tidy throughout trading Prepare and present drinks that meet specifications and customer expectations Supporting team members with the cleaning of the centre before opening and throughout trading Maintaining all legal / health & safety requirements that the centre has in place Complying with food hygiene standards Completing relevant checks and maintaining records Operating a till and handling cash Customer serviceHospitality Assistant/Cook Criteria: Previous experience in the Hospitality/Catering role ideally within Food and Beverage - essential Familiarity with food preparation techniques and basic cooking - essential Food Hygiene certificate - preferred Knowledge of basic culinary practices Understanding of health and safety regulations related to food handling and hygiene Excellent interpersonal and communication skills Professional and approachable Passionate about customer service Excellent team player and able to work alone DBS required for the role - client will carry this out