Salary: £34,000 per annum + Benefits
Evolve Hospitality is delighted to be recruiting for an exciting opportunity for an experienced Chef de Partie to join an exclusive, historic, private members’ club in the beautiful market town of Newmarket.
This is a fantastic opportunity to become part of a professional kitchen team, working in a prestigious setting where quality, consistency and attention to detail are at the heart of everything they do.
The Role
As Chef de Partie, you will play an important role in the day-to-day running of the kitchen, delivering high-quality dishes and maintaining excellent standards of food preparation and presentation.
Key Responsibilities:
- Prepare, cook and present dishes to a consistently high standard.
- Take responsibility for your own section within the kitchen.
- Maintain excellent food hygiene, health and safety standards.
- Work closely with the Head Chef and wider kitchen team.
- Assist with menu preparation and contribute creative ideas.
- Ensure a clean, organised and efficient working environment.
What We're Looking For
- Previous experience working as a Chef de Partie or in a similar kitchen role.
- A genuine passion for food and cooking.
- Good knowledge of food hygiene and kitchen safety.
- The ability to work well under pressure in a busy kitchen.
- A positive attitude and strong team-working skills.
- Someone who takes pride in producing quality food.
What's on Offer?
- £34,000 annual salary
- On-site parking
- Additional employment benefits
- The opportunity to work within an exclusive private members’ club.
- A professional and supportive kitchen environment.
- The chance to develop your skills and progress your career.
Location
Based in the beautiful town of Newmarket, Suffolk, this is an excellent opportunity to join a prestigious establishment in a fantastic location.
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Chef de Partie in Cambridge employer: Private Members Club
Join a prestigious private members club in central London, where you will thrive in a vibrant work culture that values creativity and excellence. With a focus on using the finest seasonal produce, you'll have the opportunity to develop your culinary skills while enjoying a Monday to Friday schedule that promotes work-life balance. The club offers a supportive environment for professional growth, making it an ideal place for passionate chefs looking to make their mark.
