At a Glance
- Tasks: Join our team to create delicious, seasonal dishes and desserts in a quirky restaurant.
- Company: Pritchard & Ure, a unique dining experience in a garden centre.
- Benefits: Enjoy retail discounts and a supportive work environment.
- Other info: Work four days a week in a passionate, dedicated team.
- Why this job: Be part of an ethical dining scene and showcase your culinary creativity.
- Qualifications: Experience in cooking, especially with cakes and desserts, is preferred.
The predicted salary is between 23000 - 24000 € per year.
For over eleven years Pritchard & Ure has been preparing delicious and simple but precisely executed meals using ingredients from some of London’s best food suppliers. We are proud and honored to work with Oliveology & Natoora amongst many others. We are passionate about our simple, ethical and fair food ethos and we expect the same from our team.
Led by our head chef Riccardo, we are looking for an assistant cook / chef to work four days per week including both weekend days. We are a daytime only restaurant and the working day is approximately eight hours. We prepare all food in house, including bread, cake and desserts.
We are a small team and we are looking for someone with the necessary skills, attitude, passion and dedication to join us and enthusiastically play their part in keeping and evolving our standards in possibly one of the most unusual and quirky spaces in the London food scene. We are a seasonally led business given our location inside a garden centre with the usual ups and downs but we have a very loyal and expectant clientele and we are looking to evolve our menu and business further to cement our place firmly in the London ethical dining scene.
We serve a vegetarian, seasonally changing, modern Italian and Greek menu inspired by the ingredients, our suppliers, and our backgrounds. We use our own creativity and twists dependent on seasonal and local ingredients. Preference may be given to those with additional experience of cakes, pastry and dessert.
If you think you have what this role takes please jot a few words in a message to tell us why. Please do not apply if you have not fully read the above. This way we can save everyone's time. Thank you.
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Schedule: Wednesday, Thursday, Saturday, Sunday
- Salary: £23,000 – £24,000 yearly
- Benefits: retail discounts
About Pritchard & Ure Established for eleven years, Pritchard and Ure occupies a unique elevated position inside an ex Victorian railway shed overlooking a social enterprise garden centre. We are passionate about food produced with passion and integrity.
Assistant Cook employer: Pritchard & Ure
Pritchard & Ure is an exceptional employer that fosters a passionate and ethical work culture, where team members are encouraged to contribute creatively to our unique vegetarian menu. Located in a charming ex-Victorian railway shed within a vibrant garden centre, we offer a supportive environment with opportunities for personal growth and development, alongside benefits such as retail discounts. Join us to be part of a dedicated team that values quality ingredients and innovative cooking, all while serving a loyal clientele in one of London's most distinctive dining spaces.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Cook
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a coffee or a bite. This way, you can see if the atmosphere matches your style and you can mention your visit in your message to them.
✨Tip Number 2
Show off your passion for food! When you reach out, share your favourite seasonal ingredients or a dish you love to make. This will help you stand out and show that you’re genuinely interested in their ethos.
✨Tip Number 3
Be ready to chat about your experience! If you’ve got skills in cakes, pastries, or desserts, be sure to highlight those. They’re looking for someone who can bring creativity to the table, so don’t hold back!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Pritchard & Ure. Let’s get you that interview!
We think you need these skills to ace Assistant Cook
Some tips for your application 🫡
Read the Job Description Carefully:Before you start writing, make sure you've fully read the job description. We want to see that you understand what we're about and what we expect from our team. This will help you tailor your application to show us you're the right fit!
Show Your Passion for Food:In your application, let us know why you're passionate about food and cooking. Share any experiences that highlight your dedication to ethical and seasonal ingredients. We love to see enthusiasm for our simple yet delicious approach!
Highlight Relevant Experience:If you've got experience in cakes, pastry, or desserts, make sure to mention it! We’re particularly keen on those skills, so don’t be shy about showcasing what you can bring to our quirky kitchen.
Keep It Personal and Engaging:When jotting down your message to us, keep it personal and engaging. We want to hear your voice and what makes you unique. Remember, this is your chance to stand out, so let your personality shine through!
How to prepare for a job interview at Pritchard & Ure
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and suppliers mentioned in the job description. Being able to discuss how you would use these ingredients creatively in dishes will show your passion and knowledge about the role.
✨Show Off Your Skills
If you have experience with cakes, pastries, or desserts, make sure to highlight this during the interview. Bring along a portfolio of your work or even photos of your creations to demonstrate your skills and creativity.
✨Embrace the Ethos
Pritchard & Ure values ethical and fair food practices. Be prepared to discuss your own views on sustainability and how you can contribute to their mission. This will show that you align with their values and are genuinely interested in the role.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's menu evolution or their approach to seasonal cooking. This not only shows your interest but also gives you insight into their operations and how you can fit into their team.
