At a Glance
- Tasks: Join a compassionate team to plan, prepare, and serve meals for patients.
- Company: Priory Hospital Suttons Manor, set in beautiful grounds near Romford.
- Benefits: Competitive pay, free parking, birthday leave, and professional development opportunities.
- Other info: Flexible hours, career growth, and a supportive work environment.
- Why this job: Make a difference in patients' lives while honing your culinary skills.
- Qualifications: NVQ2 or equivalent in cooking, with food hygiene knowledge.
The predicted salary is between 11858 - 11858 € per year.
Priory Hospital Suttons Manor is looking to recruit a Chef to join the team. This part-time role is 15 hours per week, working Saturday and Sunday every weekend. The hospital is located in Stapleford Tawney, a village in the Epping Forest district, near Romford, and is set on attractive grounds of over nine acres.
What you’ll be doing
- You’ll be part of a dedicated and compassionate team that ensures the smooth running of the hospital and supports the wellbeing of patients.
- Assist with the provision of a catering service within a Priory Group Service, emphasising planning, preparation, cooking and serving of meals, and ensuring all activities comply with operational standards and statutory regulations.
- Plan, prepare and cook meals, taking account of any special requests or dietary requirements within the unit.
- Ensure operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations.
- Takes full shift responsibility for the catering operation in the absence of the Head Chef.
- Control stock cost-effectively, including placing orders for food products and reconciling deliveries.
- Monitor and adapt food production to minimise wasted food.
- Research, develop and create varied menus that meet healthy eating guidelines and dietary requirements.
- Provide people with variety and choice, respecting dietary, nutritional and religious requirements, and adapt menus when needed.
- Ensure food safety standards and kitchen cleaning procedures are maintained.
- Produce meals for large groups on time and to budget.
- Supervise catering staff to maintain operational standards, food safety and cleanliness.
What you’ll bring to the role
- The ideal candidate will be numerate and literate, qualified to NVQ2 level or equivalent, and hold a basic qualification in food hygiene.
- They should be able to organise and prioritise their workload within established procedures, demonstrating excellent organisation and time-management skills.
- Strong communication and negotiation abilities are required, as is the ability to monitor costs and liaise with suppliers.
- A good understanding of specialised diets, including Dysphagia and allergens, is advantageous.
- The candidate should deliver first-class customer service and have experience from a professional kitchen environment, with a proven track record of producing meals for large groups on time and within budget.
What we will give you in return
- We offer full training, career conversations, and pathways into leadership and qualified clinical positions.
- Free on-site parking.
- Birthday Holiday – extra days annual leave for your birthday.
- Enhanced maternity pay.
- Contributory pension scheme.
- Flexible benefits including reduced rates and access to schemes such as gym membership, IT technology (laptops / tablets / smartphones) and a Healthcare Cash Plan (Simply Health Scheme).
- Access to development opportunities.
- Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel.
- Leadership and management development.
- Long service award.
- Refer a friend bonuses.
For more information about the role, you can email JayneTucker@priorygroup.com.
Weekend Chef employer: Priory
Priory Hospital Suttons Manor is an exceptional employer, offering a supportive and compassionate work environment where you can make a meaningful impact on patients' wellbeing. With a focus on employee growth, we provide comprehensive training, career development opportunities, and a range of benefits including enhanced maternity pay and flexible perks. Located in the picturesque Epping Forest district, our hospital's beautiful grounds create a serene atmosphere for both staff and patients alike.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Get to know the company! Research Priory Hospital Suttons Manor and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the work culture, plus it might just give you an edge when applying through our website.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to cooking, food safety, and dietary requirements. Role-play with a friend or family member to boost your confidence before the big day.
✨Tip Number 4
Showcase your passion! During interviews, share your love for cooking and how you adapt meals for different dietary needs. This will highlight your commitment to providing first-class customer service, which is key for this role.
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your enthusiasm for preparing meals and how you enjoy catering to different dietary needs. This will help us see your dedication to the role.
Highlight Relevant Experience:Make sure to mention any previous experience in a professional kitchen, especially if you've worked with large groups or have knowledge of special diets. We want to see how your background aligns with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily understand how you fit into our team. Avoid jargon unless it’s relevant!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Priory
✨Know Your Menu
Before the interview, research and prepare a few sample menus that cater to various dietary requirements. This shows your understanding of the role and your ability to create varied meals, which is crucial for a Weekend Chef.
✨Showcase Your Experience
Be ready to discuss your previous kitchen experience, especially in producing meals for large groups. Highlight specific examples where you managed time effectively and adhered to food safety standards, as this will resonate well with the interviewers.
✨Demonstrate Communication Skills
Since strong communication is key in this role, practice articulating your thoughts clearly. Be prepared to discuss how you would liaise with suppliers and manage a team, ensuring everyone is on the same page during busy shifts.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hospital's catering operations or their approach to dietary needs. This not only shows your interest in the role but also your commitment to providing first-class customer service.
