Priory is seeking a Chef to join our team in a full-time, 40-hour role. The position involves planning, preparing, cooking and serving meals for residents with attention to dietary and nutritional needs. You will supervise catering staff, manage stock and invoices, and develop healthy, varied menus.
The role requires NVQ2 or equivalent and a basic food hygiene qualification, plus strong communication to guide junior staff. Prior hospital/ care kitchen experience is preferred.
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Lead Chef – Healthy Menus & Team Leadership in Sefton employer: Priory
At Priory Hospital Bristol, we pride ourselves on being an excellent employer, offering a supportive work culture that prioritises employee well-being and professional growth. Our new acute ward provides a unique opportunity to make a meaningful impact in the lives of adults facing mental health challenges, while benefiting from ongoing career development and a collaborative multidisciplinary team environment.
