At a Glance
- Tasks: Prepare and cook meals while ensuring food safety and hygiene standards.
- Company: Priory Hospital Market Weighton, a supportive rehabilitation facility.
- Benefits: Competitive pay, flexible hours, and a chance to make a difference.
- Other info: Opportunity to develop skills in a dynamic healthcare setting.
- Why this job: Join a compassionate team and create a positive environment for patients.
- Qualifications: NVQ Level 2 in Catering and experience in a professional kitchen.
The predicted salary is between 18932 - 18932 £ per year.
Description Priory Hospital Market Weighton £18,932.16 per annum Part Time – 24 hours per week Priory Hospital Market Weighton has an opportunity for a chef to join our team.
This role is offered on a Part Time basis working 24 hours per week.
Based in East Yorkshire, Priory Hospital Market Weighton is a level 2 rehabilitation hospital for adult males, offering bespoke and flexible therapeutic programme with therapies focused on stabilisation, skill acquisition, personal development, community integration, and developing competence and confidence in living skills.
We also have close links to Priory Adult Care community services to develop discharge pathways out of the hospital.
What you'll be doing You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients.
While your role doesn’t involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone.
Whether you're assisting with day-to-day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.
Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations.
Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries.
You can find additional information in the attached job description.
What you'll bring to the role Essential for the role NVQ Level 2 in Catering (or equivalent) and a Basic Food Hygiene qualification.
Previous experience working in a professional kitchen.
Experience preparing meals for large groups to a high standard.
Knowledge of food safety, hygiene and health
Part-time Chef employer: Priory
At Priory Hospital Kneesworth House, we pride ourselves on being an exceptional employer, offering a supportive work environment where your contributions to patient recovery are valued. With a focus on professional development, we provide numerous pathways for career advancement, alongside competitive benefits such as enhanced maternity pay and flexible working options. Located in the picturesque Hertfordshire, our purpose-built facility ensures you have access to a fulfilling career in a tranquil setting, making it an ideal place for those seeking meaningful employment in the field of Psychiatry.
