Hospital Head Chef - Lead Kitchen & Catering Team in Nottingham

A healthcare facility in Nottingham seeks a Head Chef to manage food preparation and staff in a full-time role. This position involves overseeing catering operations, ensuring compliance with safety standards and dietary requirements. Applicants should hold NVQ3 or equivalent in catering and an Intermediate Food Safety Certificate. Benefits include free parking, additional birthday leave, and access to professional development opportunities. #J-18808-Ljbffr