Priory, part of the Vintage Inns collection managed by Mitchells & Butlers, is seeking a Head Chef to lead a kitchen team and drive high standards across all dishes. You’ll inspire staff, manage all areas of the kitchen, ensure consistent quality, and keep guests coming back for more.
You’ll oversee kitchen operations, including menu execution, stock control and compliance with health and hygiene regulations, while aiming to boost sales and guest satisfaction.
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Head Chef - Lead Kitchen, Onsite Room & Great Perks employer: Priory
At Priory Hospital Bristol, we pride ourselves on being an excellent employer, offering a supportive work culture that prioritises employee well-being and professional growth. Our new acute ward provides a unique opportunity to make a meaningful impact in the lives of adults facing mental health challenges, while benefiting from ongoing career development and a collaborative multidisciplinary team environment.
