At a Glance
- Tasks: Prepare and serve nutritious meals while leading a small kitchen team.
- Company: Join The Vines, a caring residential service in Crowborough.
- Benefits: Flexible benefits, career development, and support for professional qualifications.
- Other info: Enjoy a rewarding role with opportunities for growth and training.
- Why this job: Make a positive impact on residents' lives through delicious, healthy meals.
- Qualifications: Experience in a kitchen, understanding of dietary needs, and leadership skills.
The predicted salary is between 25920 - 31680 £ per year.
Description We are looking for a reliable and caring Chef to join our team at The Vines in Crowborough, East Sussex.
This is a weekend role (Saturday and Sunday, 10am–5:30pm) within a small residential service supporting adults with acquired brain injuries and neurological conditions.
Set in a peaceful semi-rural location, this is a great opportunity for someone who enjoys preparing nutritious meals and making a positive difference.
What you'll be doing We are looking for a dedicated and passionate Chef to plan, prepare, cook, and serve high-quality meals within our Priory unit.
You will play a key role in ensuring all catering activities meet operational standards and comply with statutory regulations.
Key Responsibilities Plan and deliver all aspects of food preparation and cooking, ensuring meals meet dietary and nutritional requirements.
Prepare, cook, and serve food and beverages to a consistently high standard.
Supervise catering support staff, ensuring smooth day-to-day kitchen operations.
Maintain compliance with ‘Assured Safe Catering’ policies and all relevant regulations.
Manage stock ordering and rotation efficiently to minimise waste and control costs.
Create varied, nutritious, and appealing menus that support healthy eating and meet specific dietary needs.
Monitor and manage the catering budget, ensuring cost-effectiveness and high-quality ingredients.
Work closely with the line manager to deliver best value while maintaining excellent standards.
What you'll bring to the role Our work is rewarding but can be challenging, so resilience is key.
No two days are the same!
Your natural empathy will help you support others through both the highs and lows.
What We’re Looking For Experience in a professional kitchen or catering environment Strong understanding of dietary and nutritional needs Ability to manage budgets and stock effectively Leadership skills and the ability to supervise a team Commitment to food safety and quality standards What we will give you in return We want you to succeed at Priory and thrive in your role.
You will be well supported with regular career conversations.
We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us.
Contributory pension scheme Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme) Access to development opportunities Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel Leadership
Chef- Weekends employer: Priory
At Priory Hospital Bristol, we pride ourselves on being an excellent employer, offering a supportive work culture that prioritises employee well-being and professional growth. Our new acute ward provides a unique opportunity to make a meaningful impact in the lives of adults facing mental health challenges, while benefiting from ongoing career development and a collaborative multidisciplinary team environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef- Weekends
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Priory and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef- Weekends
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Priory that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Priory.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Priory get a sense of who you are beyond your experience!
How to prepare for a job interview at Priory
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Priory and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
