Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef and create exceptional dishes.
- Company: The Priory Hotel, a luxurious boutique hotel near the stunning Jurassic Coast.
- Benefits: Competitive pay, free meals, discounts, and excellent training opportunities.
- Why this job: Be part of a talented team and make your mark in fine dining.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
- Other info: Enjoy team bonding events and potential relocation assistance.
The predicted salary is between 24000 - 36000 £ per year.
A very exciting opportunity has arisen to join our talented kitchen team. Due to growth, we are looking for a special Sous Chef ready for a new challenge in our fine dining kitchen run by our head chef Stephan Guinebault. The Priory Hotel, a luxurious boutique Country House Hotel and Restaurant nestled on the doorstep of the picturesque Isle of Purbeck and the coveted Jurassic Coast in Wareham, Dorset, is excited to offer you the opportunity to do just that.
About Us
At The Priory Hotel, we pride ourselves on being a home away from home for our guests, where they can unwind, relax, and indulge in exceptional cuisine at our Garden Room Restaurant. Nestled within 4 acres of meticulously landscaped gardens, our 17 individually furnished rooms offer a unique and inviting experience. We are honored to be a part of the prestigious Pride of Britain collection of Hotels.
As a Junior Sous / Sous Chef, you will play a pivotal role in our kitchen team. Your responsibilities will include but are not limited to:
- Kitchen Management: Assist the day-to-day operation of the kitchen. Manage and coordinate kitchen staff to ensure efficient workflow. Assist in maintaining kitchen cleanliness and hygiene.
- Food Preparation: Supervise the preparation and cooking of dishes. Ensure that all dishes meet the established quality standards.
- Recipe Standardization: Standardize recipes to maintain consistency in taste and presentation. Train and guide kitchen staff on recipe adherence.
- Inventory Management: Monitor and manage inventory levels of kitchen supplies and ingredients. Assist in ordering and receiving food and kitchen supplies.
- Quality Control: Conduct regular quality checks on ingredients and prepared dishes. Address and resolve any issues related to food quality.
- Staff Training and Development: Train and mentor kitchen staff, including chefs and kitchen assistants. Provide guidance on cooking techniques and safety procedures.
- Cost Control: Assist in controlling food and labor costs. Minimize wastage through effective portion control and inventory management.
- Health & Safety Compliance: Ensure compliance with health and safety regulations in the kitchen. Implement and enforce proper sanitation and hygiene practices.
- Collaboration with Head Chef: Work closely with the head chef to plan and execute special events or themed menus. Communicate effectively to maintain a cohesive kitchen team.
- Problem Solving: Address any kitchen-related issues promptly and effectively. Make quick decisions during busy periods to maintain kitchen efficiency.
What We Offer
- Competitive Compensation: We offer competitive rates of pay.
- Perks and Discounts: Enjoy discounts on hotel rooms, food and beverage, and discounts at other Pride of Britain properties. Benefit from discounted stays at Cornish holiday cottages.
- Staff meals: Savor free meals while on duty.
- Convenience: Free parking is available if required.
- Team Bonding: Engage in company social events to foster camaraderie.
- Training and Development: We provide excellent training, qualifications, and career prospects.
- Relocation Assistance: Accommodation can be arranged if you're relocating for this opportunity.
Sous Chef in Wareham employer: Priory Wareham
Contact Detail:
Priory Wareham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wareham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary school mates, or even local food bloggers. You never know who might have a lead on the perfect Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Priory Hotel. Express your interest in joining their team and ask if they have any upcoming opportunities.
✨Tip Number 4
Keep it casual but professional during interviews. Show your passion for cooking and your ability to work under pressure. Remember, they want to see how you fit into their kitchen culture, so be yourself and let your personality shine!
We think you need these skills to ace Sous Chef in Wareham
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Sous Chef at The Priory Hotel. We want to see your personality and passion for fine dining.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in kitchen management, food preparation, and staff training. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Priory Wareham
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will show your passion and expertise.
✨Familiarise Yourself with The Priory Hotel
Take some time to research The Priory Hotel and its culinary offerings. Understanding their menu, style, and values will help you tailor your responses and demonstrate your genuine interest in joining their team.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to talk about how you've collaborated with others in the kitchen, mentored junior staff, or resolved conflicts. Highlighting your ability to work well with a team will resonate with the interviewers.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and ability to handle pressure. Think of scenarios where you've had to make quick decisions or manage kitchen operations during busy periods, and be ready to discuss how you handled them.