The Priory Hotel in Wareham is seeking a Sous Chef to join our fine dining kitchen led by Head Chef Stephan Guinebault. You will oversee daily kitchen operations, train staff, ensure quality, and support menu execution in a luxurious country house setting.
We offer a brand-new kitchen, staff meals, parking, and various staff perks. Relocation assistance is available for the right candidate. Join a team dedicated to exceptional cuisine and guest experience.
#J-18808-Ljbffr
