At a Glance
- Tasks: Lead kitchen operations and manage a talented team in a fine dining environment.
- Company: The Priory Hotel, a boutique country house in beautiful Dorset.
- Benefits: Competitive pay, staff meals, training opportunities, and relocation assistance.
- Other info: Exciting opportunity for growth in a brand-new kitchen.
- Why this job: Join a passionate team and create exceptional dining experiences in a stunning setting.
- Qualifications: Experience in fine dining and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Priory Hotel in Wareham, Dorset, invites a skilled Sous Chef to join our fine dining team led by head chef Stephan Guinebault.
You will oversee daily kitchen operations, manage staff, and ensure exceptional quality in a brand-new kitchen within a boutique country house setting.
We offer competitive pay, staff meals, and various perks, with opportunities for training and relocation assistance for the right candidate.
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Fine Dining Sous Chef — Lead Kitchen & Team in Wareham employer: Priory Wareham
At Priory, Wareham, we pride ourselves on fostering a supportive and inclusive work culture where every team member plays a vital role in creating memorable experiences for our guests. With flexible working hours from Wednesday to Sunday, comprehensive training, and opportunities for personal growth, we ensure that our employees feel valued and empowered in their roles. Join us in a beautiful location where your contributions directly enhance the guest experience and make a difference every day.
