At a Glance
- Tasks: Lead kitchen operations and mentor staff to create stunning fine-dining dishes.
- Company: The Priory Hotel, a prestigious fine-dining establishment in Dorset.
- Benefits: Competitive pay, staff meals, free parking, and relocation assistance.
- Why this job: Join a talented team and elevate your culinary skills in a brand-new kitchen.
- Qualifications: Experience in fine dining and strong leadership skills.
The predicted salary is between 31950 - 39050 £ per year.
The Priory Hotel in Wareham, Dorset, seeks a Sous Chef to join our fine dining kitchen led by Head Chef Stephan Guinebault.
You will manage daily kitchen operations, supervise staff, and ensure consistently high-quality, beautifully presented dishes.
We offer a brand-new kitchen, competitive pay, staff meals, free parking, relocation assistance, and ongoing training to advance your culinary career.
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Fine-Dining Sous Chef: Lead Kitchen & Mentorship in Wareham employer: Priory Wareham
At Priory, Wareham, we pride ourselves on fostering a supportive and inclusive work culture where every team member plays a vital role in creating memorable experiences for our guests. With flexible working hours from Wednesday to Sunday, comprehensive training, and opportunities for personal growth, we ensure that our employees feel valued and empowered in their roles. Join us in a beautiful location where your contributions directly enhance the guest experience and make a difference every day.
