Chef de Partie: Elevate Your Culinary Career in a Boutique Kitchen in Wareham

Chef de Partie: Elevate Your Culinary Career in a Boutique Kitchen in Wareham

Wareham Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Priory Wareham

At a Glance

  • Tasks: Support food prep and collaborate with chefs to create exceptional dishes.
  • Company: The Priory Hotel, a boutique property in beautiful Dorset.
  • Benefits: Competitive pay, staff meals, free parking, and career development opportunities.
  • Other info: Join a prestigious network and grow your culinary career.
  • Why this job: Elevate your culinary skills in a brand-new kitchen environment.
  • Qualifications: Passion for cooking and teamwork in a fast-paced kitchen.

The predicted salary is between 25000 - 30000 Β£ per year.

The Priory Hotel in Wareham, Dorset, is seeking a Chef de Partie to join our Garden Room Restaurant kitchen.

You will be responsible for supporting veg, meat and fish prep, cooking components, and collaborating with fellow chefs to deliver exceptional dishes.

We offer a brand-new kitchen, competitive pay, staff meals, free parking, and opportunities for training and career development within a Pride of Britain property network.

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Chef de Partie: Elevate Your Culinary Career in a Boutique Kitchen in Wareham employer: Priory Wareham

At Priory, Wareham, we pride ourselves on fostering a supportive and inclusive work culture where every team member plays a vital role in creating memorable experiences for our guests. With flexible working hours from Wednesday to Sunday, comprehensive training, and opportunities for personal growth, we ensure that our employees feel valued and empowered in their roles. Join us in a beautiful location where your contributions directly enhance the guest experience and make a difference every day.

Priory Wareham

Contact Details:

Priory Wareham Recruitment Team

We think you need these skills to ace Chef de Partie: Elevate Your Culinary Career in a Boutique Kitchen in Wareham

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Leadership Skills
Culinary Skills