At a Glance
- Tasks: Support daily restaurant operations and deliver exceptional guest experiences.
- Company: Join The Priory Hotel, a charming Grade II-listed country house hotel.
- Benefits: Enjoy competitive salary, employee discounts, meals on shift, and career progression.
- Other info: Be part of a team striving for excellence in a beautiful riverside setting.
- Why this job: Perfect for ambitious hospitality pros wanting to grow their leadership skills.
- Qualifications: Experience in a quality restaurant and strong leadership abilities required.
The predicted salary is between 30000 - 33000 £ per year.
We are seeking a confident and passionate Assistant Restaurant Manager to join our Food & Beverage team and support the smooth, day-to-day operation of our restaurant. Working closely with the Food & Beverage Manager, you will play a key role in delivering exceptional service, supporting team development, and ensuring consistently high standards across all aspects of the guest experience. This is an excellent opportunity for an ambitious hospitality professional looking to develop their leadership career within a quality dining environment.
About us: Set on the banks of the River Frome, The Priory Hotel is a Grade II-listed country house hotel renowned for its historic charm, tranquil riverside gardens, and exceptional food-led hospitality. Located just moments from the heart of Wareham, The Priory offers a refined yet welcoming environment where heritage, quality dining, and genuine service come together. At the centre of the guest experience is The Garden Room Restaurant, a contemporary, light-filled space overlooking the hotel’s lawns and riverbank, celebrating modern British cuisine driven by seasonal, locally sourced Dorset produce. The restaurant is widely recognised in respected guides including The Good Hotel Guide and Trencherman’s Guide, reflecting the property’s ongoing commitment to excellence.
Key Responsibilities:
- Support the F&B Manager in the daily operation of the restaurant
- Lead by example during service, ensuring a warm, professional, and polished guest experience
- Supervise and motivate the team, maintaining service standards and workflow
- Assist with staff training, coaching, and ongoing development
- Support rota planning, stock control, and ordering
- Ensure compliance with food safety, health & safety, and licensing regulations
- Handle guest feedback confidently and professionally
- Deputise for the Restaurant Manager when required
About You:
- Previous experience as a Supervisor, Head Waiter, or Assistant Restaurant Manager
- Background in a quality restaurant, fine-dining, premium casual, or hotel environment
- Excellent organisational and leadership skills
- Strong time management & organisational skills
- Strong Leadership & Team Support
- Strong knowledge of food and beverage service standards
- Wine, Spirit & Beer knowledge (WSET or Wine Training desirable)
- Service flow & Table Management
- Effective communicator with a guest-first mindset
- Able to brief teams effectively and ensure service standards are understood
- Act as a senior point of contact for resolving complex guest issues or complaints
- Ensure a smooth and welcoming guest experience across all meal services
- Committed to training and developing team members
- Experience supporting performance management and coaching team members
- Willingness to grow into greater responsibility and support succession planning
- Professionalism & Presentation
- High Standards of personal presentation, conduct & communication
- Act as a Brand Ambassador for the restaurant & wider property
- High attention to detail and the ability to lead by example
What We Offer:
- A supportive and professional working environment
- Employee Discount, Sick Pay, Annual Leave, Meals on Shift
- Opportunities for training and career progression
- The chance to be part of a team striving for excellence and industry recognition
- Competitive salary between £30,000 - £33,000 (dependent on experience)
If you are an enthusiastic hospitality professional ready to take the next step in your career and contribute to a high-quality dining experience, we would love to hear from you. Apply now to join our team.
Assistant Restaurant Manager in Wareham employer: Priory Wareham
The Priory Hotel is an exceptional employer, offering a supportive and professional working environment where hospitality professionals can thrive. With a commitment to employee development, competitive salaries, and a focus on delivering high-quality dining experiences, team members enjoy opportunities for growth and recognition in a stunning riverside setting. Join us to be part of a dedicated team that values excellence and genuine service.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Wareham
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for an Assistant Restaurant Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show up in style! When you land that interview, dress to impress and bring your A-game. Research the restaurant's vibe and culture so you can align your presentation with their standards. Remember, first impressions count!
✨Tip Number 3
Be ready to talk about your experience! Prepare examples of how you've led teams, handled guest feedback, and maintained high service standards. We want to hear about your successes and how you can bring that passion to our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team at The Priory Hotel. Don’t miss out on this opportunity!
We think you need these skills to ace Assistant Restaurant Manager in Wareham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team and contributing to our guests' experiences.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in quality dining or hotel environments. We love seeing how your previous roles have prepared you for the Assistant Restaurant Manager position, so don’t hold back on those details!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Use bullet points if it helps to break down your achievements!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team at The Priory Hotel!
How to prepare for a job interview at Priory Wareham
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and the types of dishes they serve. This shows your genuine interest in the role and helps you discuss how you can contribute to the guest experience.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you successfully led a team or handled a challenging situation. Highlight your ability to motivate others and maintain high service standards, as this is crucial for the Assistant Restaurant Manager role.
✨Demonstrate Your Guest-First Mindset
Think of specific instances where you went above and beyond for a guest. Be ready to share these stories during the interview to illustrate your commitment to exceptional service and how you handle feedback or complaints.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s operations, team culture, or future goals. This not only shows your enthusiasm but also helps you determine if the environment aligns with your career aspirations.
