Residential Care Cook β€” Growth & Training Path in Torquay

Residential Care Cook β€” Growth & Training Path in Torquay

Torquay Full-Time 27800 - 30000 Β£ / year (est.) No working from home possible
PRIORY GROUP

At a Glance

  • Tasks: Prepare nutritious meals and support residents' well-being in a caring environment.
  • Company: Priory Group, dedicated to enhancing lives with a supportive team.
  • Benefits: Flexible benefits, pension scheme, and wellness programs for your health.
  • Other info: Full-time role with strong career development opportunities.
  • Why this job: Make a real difference in residents' lives while growing your career.
  • Qualifications: Resilience, empathy, and a passion for cooking and care.

The predicted salary is between 27800 - 30000 Β£ per year.

Priory Group is seeking a Cook for their Notts Hill House in Torquay, providing vital support to enhance the well-being of residents. This full-time, permanent role ensures a safe and comfortable environment for those with acquired brain injuries or disabilities.

Ideal candidates possess resilience and empathy, contributing to daily operations and well-being initiatives. We offer robust career development paths and flexible benefits, including a pension scheme and wellness programs.

Residential Care Cook β€” Growth & Training Path in Torquay employer: PRIORY GROUP

Priory Group is an exceptional employer, offering a supportive work culture that prioritises the well-being of both residents and staff. Located in the beautiful Torquay, our Residential Care Cook role not only provides meaningful employment but also includes robust career development opportunities and flexible benefits such as a pension scheme and wellness programmes, making it an ideal place for those looking to grow in their careers while making a positive impact.

PRIORY GROUP

Contact Details:

PRIORY GROUP Recruitment Team

We think you need these skills to ace Residential Care Cook β€” Growth & Training Path in Torquay

Culinary Skills
Resilience
Empathy
Food Safety Knowledge
Meal Planning
Nutritional Awareness
Communication Skills