At a Glance
- Tasks: Join our team as a Cook, preparing delicious meals for our patients every weekend.
- Company: Priory Hospital Suttons Manor, a supportive and compassionate environment.
- Benefits: Competitive salary, free parking, birthday leave, and professional development opportunities.
- Other info: Enjoy a beautiful countryside setting and a chance to grow your career.
- Why this job: Make a real difference in patients' lives through your culinary skills.
- Qualifications: NVQ2 in catering or equivalent, with experience in a professional kitchen.
The predicted salary is between 11000 - 11000 £ per year.
Priory Hospital Suttons Manor is looking to recruit a Chef to join the team, a part time 15 hours role working Saturday and Sunday every weekend. The hospital is set in its own attractive grounds of over nine acres, which supports an amazing horticulture programme and grants access to an idyllic countryside landscape, promoting wellbeing.
What you’ll be doing:
- You’ll be part of a dedicated and compassionate team, ensuring the smooth running of the hospital and supporting the wellbeing of our patients.
- Assists with the provision of a catering service within a Priory Group Service, focusing on planning, preparation, cooking and serving of meals, ensuring compliance with operational standards and statutory regulations.
- Undertakes the planning, preparation and cooking of meals, considering special requests or dietary requirements.
- Ensures operational standards comply with the company’s Food Safety policies and guidelines.
- Takes full shift responsibility for the catering operation in the absence of the Head Chef.
- Ensures cost-effective and efficient control of stock, including placing orders for food products and checking/reconciliation of deliveries.
- Monitors and adapts food production to minimise waste.
- Researches, develops and creates varied menus, considering healthy eating guidelines and dietary requirements.
- Responsible for food safety standards and kitchen cleaning.
- Experience producing meals for large groups on time and to budget.
- Supervises assigned catering staff, ensuring their work meets required operational standards.
What you’ll bring to the role:
- Resilience and natural empathy to support others.
- Numerate and literate, qualified to NVQ2 level or equivalent, with a basic qualification in food hygiene.
- Ability to organise and prioritise workload within established procedures.
- Excellent organisation and time management skills.
- Strong communication and negotiation abilities.
- Good understanding of specialised diets, including Dysphagia and allergens.
- Experience from a professional kitchen environment, with a proven track record of producing meals for large groups on time and within budget.
What we will give you in return:
- Regular career conversations and support.
- Full training and numerous pathways into leadership and qualified clinical positions.
- Free on-site parking.
- Birthday Holiday - your birthday as an extra day of annual leave.
- Enhanced maternity pay.
- Contributory pension scheme.
- Flexible benefits including reduced rates and access to new schemes.
- Access to development opportunities.
- Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel.
- Leadership & management development.
- Long service award.
- Refer a friend bonuses.
Shortlisting may begin upon receipt of applications, and the Recruiting Manager may close the vacancy early if enough suitable candidates are identified.
Cook in Romford employer: PRIORY GROUP
At Priory Hospital Suttons Manor, we pride ourselves on being an exceptional employer, offering a supportive and compassionate work environment where your contributions as a Cook are valued. Set in the serene countryside of Stapleford Tawney, our hospital not only promotes wellbeing through its beautiful grounds but also provides numerous opportunities for professional growth, including training and pathways into leadership roles. With competitive benefits such as enhanced maternity pay, flexible working options, and a commitment to employee development, joining our team means becoming part of a dedicated community focused on making a positive impact on the lives of our patients.
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Romford
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at PRIORY GROUP and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Cook in Romford
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at PRIORY GROUP that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at PRIORY GROUP.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at PRIORY GROUP get a sense of who you are beyond your experience!
How to prepare for a job interview at PRIORY GROUP
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at PRIORY GROUP and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
