At a Glance
- Tasks: Prepare and serve delicious meals while ensuring food safety and dietary needs are met.
- Company: Join a compassionate team at Priory Hospital Suttons Manor in a beautiful countryside setting.
- Benefits: Enjoy competitive pay, flexible benefits, and opportunities for professional development.
- Other info: Free parking, birthday leave, and pathways to leadership roles await you!
- Why this job: Make a positive impact on patients' wellbeing through your culinary skills every weekend.
- Qualifications: NVQ2 or equivalent in catering, with experience in a professional kitchen.
The predicted salary is between 11858 - 11858 £ per year.
Priory Hospital Suttons Manor is looking to recruit a Chef to join the team. This is a part time 15 hours role working Saturday and Sunday every weekend. Priory Hospital Suttons Manor is set in Stapleford Tawney, a village and civil parish in the Epping Forest district, near the town of Romford. The hospital is set in its own attractive grounds of over nine acres, which supports an amazing horticulture programme and grants access to an idyllic countryside landscape, which promotes wellbeing.
What you’ll be doing:
- You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients.
- Assists with the provision of a catering service within a Priory Group Service with particular emphasis on the planning, preparation, cooking and serving of meals, ensuring all activities and operations comply with operational standards and statutory regulations.
- Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
- Ensures operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations.
- Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
- Ensures the cost‑effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries.
- Monitors and adapts food production ensuring that there is a minimum amount of wasted food.
- Researches, develops and creates varied and interesting menus, which take account of healthy eating guidelines and any dietary requirements of the particular resident group.
- Responsible for food safety standards and the standard of kitchen cleaning.
- Experience producing meals for large groups on time and to budget.
- Supervises assigned catering staff ensuring their quality of work continues to meet required operational standards including food safety and cleanliness.
What you’ll bring to the role:
- The ideal candidate will be numerate and literate, qualified to NVQ2 level or equivalent, and hold a basic qualification in food hygiene.
- They will be able to organise and prioritise their own workload within established procedures, demonstrating excellent organisation and time management skills.
- With strong communication and negotiation abilities, they will confidently monitor costs and liaise effectively with suppliers.
- A good understanding of specialised diets, including Dysphagia and allergens, will be advantageous.
- The ideal candidate will deliver first‑class customer service and bring experience from a professional kitchen environment, with a proven track record of producing meals for large groups on time and within budget.
What we will give you in return:
- Free on-site parking
- Birthday Holiday – your birthday as an extra days annual leave
- Enhanced maternity pay
- Contributory pension scheme
- Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme)
- Access to development opportunities
- Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel
- Leadership & management development
- Long service award
- Refer a friend bonuses
Weekend Chef in London employer: PRIORY GROUP
At Priory Hospital Suttons Manor, we pride ourselves on being an exceptional employer, offering a supportive and compassionate work environment where your contributions as a Weekend Chef are valued. Set in the serene countryside of Stapleford Tawney, our attractive grounds not only enhance your working experience but also promote wellbeing for both staff and patients. With opportunities for career development, flexible benefits, and a commitment to employee growth, you will find a rewarding and meaningful role within our dedicated team.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the catering or healthcare industry. A personal recommendation can go a long way in landing that Weekend Chef role.
✨Tip Number 2
Get your chef skills on display! If you can, whip up a dish and share it on social media or with your network. Showcasing your culinary talents can catch the eye of potential employers and make you stand out.
✨Tip Number 3
Prepare for the interview by researching Priory Hospital Suttons Manor. Understand their values and how your experience aligns with their mission. This will help you answer questions confidently and show you're genuinely interested in the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making your job search easier.
We think you need these skills to ace Weekend Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your enthusiasm for creating delicious meals and how you can contribute to our patients' wellbeing through food.
Highlight Relevant Experience:Make sure to mention any previous experience you have in catering or working in a kitchen environment. We want to see how your skills align with the role, especially if you've worked with special dietary needs before!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your qualifications and experiences, so we can easily see how you fit into our team at Priory Hospital Suttons Manor.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at PRIORY GROUP
✨Know Your Menu
Before the interview, research and prepare a few sample menus that cater to various dietary needs. This shows your understanding of the role and your ability to create diverse meal options, which is crucial for a Weekend Chef.
✨Showcase Your Experience
Be ready to discuss your previous experience in a professional kitchen. Highlight specific examples where you successfully managed food production for large groups, met dietary requirements, or handled food safety standards.
✨Demonstrate Team Spirit
Since you'll be part of a compassionate team, share examples of how you've collaborated with others in past roles. Emphasise your communication skills and how you contribute to a positive working environment.
✨Ask Thoughtful Questions
Prepare a few questions about the hospital's catering operations or their approach to patient wellbeing. This not only shows your interest in the role but also helps you understand how you can fit into their team.
