Senior Commis Chef β€” Hospital Kitchen Lead in Hale

Senior Commis Chef β€” Hospital Kitchen Lead in Hale

Hale Full-Time 24000 - 30000 Β£ / year (est.) No working from home possible
PRIORY GROUP

At a Glance

  • Tasks: Plan and prepare meals while managing dietary requirements and food safety standards.
  • Company: Join the Priory Group, a supportive and caring organisation.
  • Benefits: Part-time role with pathways into leadership and professional development.
  • Other info: Be part of a welcoming environment with growth opportunities.
  • Why this job: Make a difference in a hospital kitchen and support patient wellbeing.
  • Qualifications: Experience in a professional kitchen and strong communication skills.

The predicted salary is between 24000 - 30000 Β£ per year.

Priory Group is seeking a dedicated Chef to join Priory Hospital Altrincham in Hale. This part-time role involves planning and preparing meals while ensuring operational compliance.

Key responsibilities include:

  • Managing dietary requirements
  • Overseeing food safety standards
  • Supporting a welcoming environment

Ideal candidates will have experience in a professional kitchen and excellent communication skills. Offering supportive pathways into leadership and professional development.

Senior Commis Chef β€” Hospital Kitchen Lead in Hale employer: PRIORY GROUP

At Priory Group, we pride ourselves on being an excellent employer, particularly for those in the culinary field. Our supportive work culture fosters professional growth and development, with clear pathways to leadership roles. Located in the welcoming environment of Hale, our hospital kitchen offers a unique opportunity to make a meaningful impact on patient care through nutritious meal preparation while adhering to the highest food safety standards.

PRIORY GROUP

Contact Details:

PRIORY GROUP Recruitment Team

We think you need these skills to ace Senior Commis Chef β€” Hospital Kitchen Lead in Hale

Attention to Detail
Adaptability
Time Management
Communication Skills
Teamwork
Leadership Skills
Culinary Skills