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- Tasks: Prepare and serve nutritious meals while leading a small kitchen team.
- Company: Join a caring team at The Vines, supporting adults with neurological conditions.
- Benefits: Competitive pay, flexible benefits, career development, and training opportunities.
- Other info: Enjoy a dynamic role with opportunities for growth and professional qualifications.
- Why this job: Make a positive impact through cooking in a rewarding environment.
- Qualifications: Experience in a kitchen, strong leadership skills, and knowledge of dietary needs.
The predicted salary is between 13 - 13 £ per hour.
We are looking for a reliable and caring Chef to join our team at The Vines in Crowborough, East Sussex. This is a weekend role (Saturday and Sunday, 10am–5:30pm) within a small residential service supporting adults with acquired brain injuries and neurological conditions. Set in a peaceful semi-rural location, this is a great opportunity for someone who enjoys preparing nutritious meals and making a positive difference.
What you'll be doing
- Plan and deliver all aspects of food preparation and cooking, ensuring meals meet dietary and nutritional requirements.
- Prepare, cook, and serve food and beverages to a consistently high standard.
- Supervise catering support staff, ensuring smooth day-to-day kitchen operations.
- Maintain compliance with ‘Assured Safe Catering’ policies and all relevant regulations.
- Manage stock ordering and rotation efficiently to minimise waste and control costs.
- Create varied, nutritious, and appealing menus that support healthy eating and meet specific dietary needs.
- Monitor and manage the catering budget, ensuring cost-effectiveness and high-quality ingredients.
- Work closely with the line manager to deliver best value while maintaining excellent standards.
What you'll bring to the role
- Experience in a professional kitchen or catering environment.
- Strong understanding of dietary and nutritional needs.
- Ability to manage budgets and stock effectively.
- Leadership skills and the ability to supervise a team.
- Commitment to food safety and quality standards.
What we will give you in return
- Regular career conversations and support.
- Full training and numerous pathways into leadership and qualified clinical positions.
- Contributory pension scheme.
- Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme).
- Access to development opportunities.
- Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel.
Chef- Weekends employer: PRIORY GROUP
Contact Detail:
PRIORY GROUP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef- Weekends
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, or even pop into The Vines for a coffee. You never know who might have a lead on that perfect weekend Chef role.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish and share it on social media or with friends. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Don’t just apply; follow up! After sending your application through our website, drop a friendly email to express your enthusiasm. It shows you're keen and helps you stand out from the crowd.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your passion for healthy cooking. Remember, they want someone who cares about making a difference, so let that shine through!
We think you need these skills to ace Chef- Weekends
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your dedication to preparing nutritious meals, especially in a caring environment.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in professional kitchens or catering settings. We want to know how your skills align with the responsibilities of planning and delivering high-quality meals.
Demonstrate Your Leadership Skills: Since you'll be supervising catering support staff, it's important to showcase your leadership abilities. Include examples of how you've successfully managed a team or ensured smooth kitchen operations in the past.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at PRIORY GROUP
✨Know Your Ingredients
Familiarise yourself with dietary and nutritional needs relevant to the role. Be prepared to discuss how you would create varied and appealing menus that cater to specific dietary requirements. This shows your understanding of the job and your commitment to providing high-quality meals.
✨Showcase Your Kitchen Experience
Highlight your experience in a professional kitchen or catering environment during the interview. Share specific examples of how you've managed stock, supervised staff, or maintained food safety standards. This will demonstrate your practical skills and leadership abilities.
✨Budgeting Brilliance
Be ready to talk about your experience managing budgets and controlling costs. Prepare to discuss strategies you've used to minimise waste while ensuring high-quality ingredients. This will show that you can handle the financial aspects of the role effectively.
✨Empathy in Action
Since the role involves supporting adults with acquired brain injuries and neurological conditions, be prepared to discuss how your natural empathy plays a part in your cooking and interactions. Share any relevant experiences that highlight your caring nature and resilience in challenging situations.