Head Chef - 40 hours per week on rota
Head Chef - 40 hours per week on rota

Head Chef - 40 hours per week on rota

Dover Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team, driving creativity and excellence in a fast-paced environment.
  • Company: Join Priority Freight, a top provider of time-critical logistics solutions with a strong reputation.
  • Benefits: Enjoy a structured rota, competitive pay, and the chance to work in an exciting, high-energy setting.
  • Why this job: Be part of a mission-driven company that thrives on innovation and exceeding client expectations.
  • Qualifications: Experience in a kitchen leadership role and a passion for culinary excellence are essential.
  • Other info: Opportunity to make a real impact in a growing business focused on quality and customer satisfaction.

The predicted salary is between 36000 - 60000 £ per year.

Priority Freight is an award-winning leading provider of time-critical logistics solutions, where speed and flexibility come as standard. As a strategic partner for clients, the company's mission is to provide expedited logistics solutions on behalf of major global manufacturers and their suppliers - often in emergency and crisis scenarios. Priority Freight's logistics teams provide this operational support to its clients regularly, with the ability to organise anything, anywhere - in the most extreme conditions. It is their dedication to beating deadlines and exceeding expectations that has made the company the expedited logistics provider of choice.

To consistently drive our restaurant to higher levels, both financially and creatively, lead the day-to-day restaurant operations and assist the Truck Stop General Manager with the development and profitability of the restaurant.

Key Duties:
  • Lead the team, to inspire innovation and encourage excellence & best practice
  • Stock management
  • Ability to constantly perform well in a high-pressure open kitchen, in a fast-paced environment
  • To drive the business to increase sales, delivery and customer service
  • Ensure the team and kitchen environment are consistent and compliant
  • Maintain the highest standards of presentation and quality at all times

Head Chef - 40 hours per week on rota employer: Priority Freight

At Priority Freight, we pride ourselves on being an exceptional employer, offering a dynamic work environment where creativity and innovation thrive. Our commitment to employee growth is evident through ongoing training and development opportunities, ensuring that our team members can advance their careers while contributing to our mission of delivering outstanding logistics solutions. Located in a fast-paced setting, our restaurant fosters a culture of excellence and teamwork, making it an ideal place for passionate individuals to make a meaningful impact.
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Contact Detail:

Priority Freight Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - 40 hours per week on rota

✨Tip Number 1

Familiarise yourself with Priority Freight's mission and values. Understanding their commitment to speed and flexibility will help you align your leadership style and operational strategies with their goals during interviews.

✨Tip Number 2

Showcase your experience in high-pressure kitchen environments. Be ready to discuss specific examples of how you've successfully managed teams and maintained quality under stress, as this is crucial for the Head Chef role.

✨Tip Number 3

Prepare to demonstrate your innovative approach to menu development. Think about how you can creatively drive sales and enhance customer service, as these are key responsibilities of the position.

✨Tip Number 4

Network with professionals in the logistics and restaurant industry. Engaging with others who understand the unique challenges of operating in a fast-paced environment can provide valuable insights and potentially lead to referrals.

We think you need these skills to ace Head Chef - 40 hours per week on rota

Leadership Skills
Creativity
Financial Acumen
Stock Management
High-Pressure Performance
Customer Service Excellence
Operational Management
Team Motivation
Quality Control
Menu Development
Health and Safety Compliance
Communication Skills
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Head Chef position. Tailor your application to highlight your relevant experience in leading kitchen teams and managing high-pressure environments.

Showcase Your Experience: In your CV and cover letter, emphasise your previous roles in similar positions, particularly any achievements related to increasing sales or improving customer service. Use specific examples to demonstrate your ability to drive innovation and excellence in a restaurant setting.

Highlight Your Leadership Skills: Since the role involves leading a team, make sure to include examples of how you've inspired and managed teams in the past. Discuss your approach to stock management and maintaining high standards in a fast-paced kitchen environment.

Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your passion for the culinary arts and commitment to delivering exceptional dining experiences. Mention how you align with Priority Freight's mission of exceeding expectations and beating deadlines.

How to prepare for a job interview at Priority Freight

✨Show Your Passion for Culinary Excellence

Make sure to express your enthusiasm for cooking and leading a kitchen team. Share specific examples of how you've inspired innovation in previous roles, as this aligns with the company's focus on excellence and creativity.

✨Demonstrate Your Ability to Handle Pressure

Given the fast-paced environment of the restaurant, be prepared to discuss how you manage stress and maintain high standards during busy periods. Share anecdotes that highlight your ability to thrive under pressure.

✨Discuss Stock Management Strategies

Since stock management is a key duty, come prepared to talk about your experience with inventory control. Highlight any systems or processes you've implemented to ensure efficiency and reduce waste.

✨Emphasise Team Leadership Skills

Talk about your leadership style and how you motivate your team. Provide examples of how you've encouraged best practices and fostered a positive kitchen environment, which is crucial for driving business success.

Head Chef - 40 hours per week on rota
Priority Freight
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  • Head Chef - 40 hours per week on rota

    Dover
    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-04-16

  • P

    Priority Freight

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